Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
**Introduction**
Imagine all the iconic, savory flavors of a classic Philly cheesesteak—thinly sliced steak, melted cheese, sautéed onions and peppers—transformed into a rich, creamy, and utterly satisfying pasta dish. This Delicious Philly Cheese Steak Pasta is the epitome of hearty and comforting food, offering the best of both worlds in a single, easy-to-make skillet. The key flavors are robust and umami-rich, featuring tender ribeye steak, sweet bell peppers, and onions, all smothered in a decadently creamy cheese sauce that clings to every strand of pasta. What makes it special is its genius combination of a beloved sandwich and a family-friendly pasta bake. It’s the perfect solution for a busy weeknight when you crave something indulgent yet straightforward, or for a casual weekend dinner that will have everyone coming back for seconds. If you’re looking for a crowd-pleasing meal that delivers maximum comfort with minimal fuss, this recipe is your ultimate winner.
**Perfect for:**
* Busy Weeknight Dinners
* Family Game Day Feeds
* Comfort Food Cravings
* Potlucks and Casual Gatherings
* A Fun Twist on Taco Tuesday
**Why You’ll Love This Delicious Philly Cheese Steak Pasta Recipe**
**Incredibly Flavorful:** This dish captures the authentic taste of a Philly cheesesteak, with the deep, savory notes of seared steak, sweet peppers and onions, and a rich, cheesy sauce.
**One-Pot Wonder:** By cooking the pasta directly in the same skillet with the sauce, you not only infuse the noodles with incredible flavor but also make cleanup an absolute breeze.
**Family-Friendly Crowd-Pleaser:** It combines two universally loved foods—cheesesteaks and pasta—into a guaranteed hit that will satisfy even the pickiest eaters at your table.
**Easy and Approachable:** Despite its impressive taste, the recipe uses simple techniques and ingredients you can find at any grocery store, making gourmet-style comfort food accessible any night of the week.
**Preparation and Cooking Time**
Total Time: 40 minutes
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 6 servings
Calories per serving: Approximately 650-750 calories
**Nutritional Information (Per Serving – Estimate):**
**Calories:** 650-750 kcal
**Protein:** 35g
**Carbohydrates:** 55g
**Fat:** 32g
**Fiber:** 3g
**Sugar:** 6g
**Nutritional Disclaimer**
aileenrecipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
**Ingredients**
* 1 pound penne or rigatoni pasta
* 1.5 pounds ribeye steak, thinly sliced against the grain
* 1 tablespoon olive oil
* 1 large yellow onion, thinly sliced
* 1 green bell pepper, thinly sliced
* 1 red bell pepper, thinly sliced
* 3 cloves garlic, minced
* 2 tablespoons all-purpose flour
* 2 cups beef broth
* 1 cup heavy cream
* 2 cups provolone cheese, shredded, divided
* 1/2 cup grated Parmesan cheese
* 1 teaspoon Worcestershire sauce
* Salt and black pepper, to taste
* Fresh parsley, chopped for garnish
**Step-by-Step Instructions**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2. **Cook the Steak:** While the pasta cooks, season the sliced steak with salt and pepper. Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the steak in a single layer (work in batches if needed) and cook until browned, about 1-2 minutes per side. Remove the steak from the skillet and set aside.
3. **Sauté Vegetables:** In the same skillet, add the sliced onion and bell peppers. Sauté for 5-7 minutes, until softened and slightly caramelized. Add the minced garlic and cook for one more minute until fragrant.
4. **Create the Sauce:** Sprinkle the flour over the vegetables and stir constantly for one minute to cook off the raw flour taste. Slowly pour in the beef broth while stirring continuously to avoid lumps. Then, stir in the heavy cream and Worcestershire sauce. Bring the mixture to a simmer and let it thicken slightly for 2-3 minutes.
5. **Combine and Add Cheese:** Reduce the heat to low. Stir in 1 ½ cups of the provolone cheese and the Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
6. **Bring It All Together:** Add the cooked pasta and the browned steak (along with any accumulated juices) back into the skillet with the cheese sauce. Gently toss everything until the pasta and steak are evenly coated.
7. **Brown the Top:** Sprinkle the remaining ½ cup of provolone cheese over the top. If your skillet is oven-safe, place it under a preheated broiler for 2-3 minutes until the cheese is bubbly and golden. Alternatively, you can cover the skillet for a minute or two on the stovetop until the cheese on top melts.
**How to Serve Delicious Philly Cheese Steak Pasta**
* As a complete, stand-alone main course that needs no other sides.
* Alongside a crisp, simple green salad with a sharp vinaigrette to cut through the richness.
* With a basket of warm, crusty garlic bread for dipping into the extra cheese sauce.
* Served directly from the skillet at the table for a fun, family-style dining experience.
**Additional Tips for Delicious Philly Cheese Steak Pasta**
* For the most tender steak, ensure it is sliced very thinly against the grain. Partially freezing the steak for 30 minutes makes slicing much easier.
* Do not overcook the steak during the initial browning, as it will continue to cook when added back to the sauce.
* The quality of the beef broth matters. Using a low-sodium, high-quality broth will significantly enhance the overall flavor of the dish.
* Feel free to use a blend of cheeses; sharp white cheddar or American cheese can be substituted for some of the provolone for a slightly different flavor profile.
**Recipe Variations of Delicious Philly Cheese Steak Pasta**
* **Chicken Philly Pasta:** Substitute the ribeye steak with an equal amount of thinly sliced chicken breast or thigh.
* **Mushroom Version:** For an extra layer of umami, add 8 ounces of sliced cremini mushrooms when sautéing the peppers and onions.
* **Spicy Kick:** Add 1 teaspoon of crushed red pepper flakes with the garlic, or include a diced jalapeño with the bell peppers.
**Freezing and Storage for Delicious Philly Cheese Steak Pasta**
**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or in a skillet on the stovetop over low heat, adding a splash of beef broth or cream to loosen the sauce if needed.
**Freezing:** This pasta can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating. Note that the pasta texture may become slightly softer upon reheating.
**FAQ Section about Delicious Philly Cheese Steak Pasta**
**What’s the best cut of meat to use?**
Ribeye is ideal for its marbling and flavor, but sirloin or flank steak are excellent, more budget-friendly alternatives. Just be sure to slice them very thinly against the grain.
**Can I make this recipe ahead of time?**
Yes. You can assemble the entire dish, cover it, and refrigerate it for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time if starting from cold.
**My cheese sauce is too thick. How can I thin it?**
Simply stir in a little more beef broth or cream, a tablespoon at a time, until the sauce reaches your desired consistency.
**Conclusion of Delicious Philly Cheese Steak Pasta Recipe**
Delicious Philly Cheese Steak Pasta is the ultimate comfort food fusion, a dish that is guaranteed to become a fast family favorite. It successfully brings the hearty, satisfying essence of a classic sandwich to the dinner table in a uniquely creamy and indulgent form. With its straightforward steps, minimal cleanup, and universally appealing flavors, this recipe proves that you don’t need complicated techniques to create a truly memorable meal. It’s a reliable, one-skillet wonder that solves the eternal question of what to make for dinner, delivering a restaurant-quality experience from the comfort of your own kitchen. Give this recipe a try, and get ready for the requests for seconds—and the recipe itself.