Bacon Brie Crescent Wreath
**Introduction**
The Bacon Brie Crescent Wreath is a stunning, show-stopping appetizer that masterfully combines the rich, savory flavor of bacon with the creamy, decadent melt of brie cheese. Encased in a flaky, golden crescent roll crust and formed into a beautiful wreath shape, this dish is as impressive to look at as it is delicious to eat. Each pull-apart piece offers a perfect bite of buttery pastry, salty bacon, and gooey cheese. It is the ultimate crowd-pleaser, perfect for holiday gatherings, brunch parties, or any special occasion where you want to serve something that feels indulgent and celebratory. This recipe transforms simple, accessible ingredients into a truly spectacular centerpiece for your table.
**Perfect for:**
* Holiday Brunch or Breakfast
* Christmas Eve or Christmas Morning Appetizer
* Game Day Party Snack
* Elegant Bridal or Baby Shower
* Impressive Potluck Contribution
**Why You’ll Love This Bacon Brie Crescent Wreath Recipe**
**Visually Stunning:** The beautiful wreath presentation is guaranteed to draw admiration from guests and makes any meal feel instantly more festive and special.
**Incredibly Easy to Make:** Despite its impressive appearance, this wreath is surprisingly simple to assemble using pre-made crescent roll dough, requiring minimal culinary skill for maximum impact.
**Irresistible Flavor Combination:** The classic duo of salty, crispy bacon and rich, melted brie is a guaranteed winner, creating a savory, cheesy, and satisfying flavor in every bite.
**Perfect for a Crowd:** Designed as a pull-apart bread, it is an interactive and fun dish for guests to share, making it ideal for parties and family gatherings.
**Preparation and Cooking Time**
Total Time: 35 minutes
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 8 servings
Calories per serving: Approximately 320-350 calories
**Nutritional Information (Per Serving – Estimate):**
**Calories:** 320-350 kcal
**Protein:** 11g
**Carbohydrates:** 22g
**Fat:** 20g
**Fiber:** 0g
**Sugar:** 6g
**Nutritional Disclaimer**
aileen recipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
**Ingredients**
* 2 cans (8 oz each) refrigerated crescent roll sheets or dough
* 8 ounces Brie cheese, rind removed and cut into small cubes
* 6 slices bacon, cooked until crispy and crumbled
* 2 tablespoons finely chopped fresh chives
* 1 egg, beaten (for egg wash)
* Optional: Flaky sea salt for garnish
**Step-by-Step Instructions**
1. **Preheat Oven and Prepare Pan:** Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. **Form the Wreath Base:** Unroll one can of crescent roll dough. If using perforated dough, press the seams together to form one large sheet. Place the sheet on the prepared baking sheet. Using a bowl or large round cutter as a guide, cut out a large circle from the dough, about 10-12 inches in diameter. Remove the outer scraps, leaving the circle on the parchment.
3. **Create the Center:** Use a smaller bowl or glass (about 3-4 inches in diameter) to lightly press a circle into the center of the dough without cutting all the way through. This marks the inner ring of the wreath.
4. **Add Fillings:** Scatter the cubed brie and crumbled bacon evenly over the dough circle, avoiding the center marked ring. Sprinkle with one tablespoon of chives.
5. **Add the Top Layer:** Unroll the second can of crescent dough and create another large circle of the same size. Carefully place this second sheet over the filling.
6. **Seal and Shape:** Press down gently around the inner marked circle to seal. Using a sharp knife or pizza cutter, cut away the center circle of dough to reveal the filling and create the wreath shape. Press the outer edges of the two dough layers together to seal.
7. **Cut and Twist Strands:** Make cuts from the outer edge to the inner edge, about 1 inch apart, all the way around the wreath. Carefully twist each strand 2-3 times to create a braided effect.
8. **Apply Egg Wash:** Brush the entire surface of the wreath generously with the beaten egg. This will give it a beautiful golden-brown color.
9. **Bake:** Bake for 18-22 minutes, or until the wreath is puffed and deep golden brown.
10. **Garnish and Serve:** Remove from the oven and let it cool for 5 minutes. Garnish with the remaining chives and a sprinkle of flaky sea salt before serving warm.
**How to Serve Bacon Brie Crescent Wreath**
**As a Standalone Appetizer:** Serve the warm wreath on a large platter as the star of your appetizer spread. Let guests pull apart their own pieces.
**With Dipping Sauces:** Offer small bowls of complementary sauces on the side, such as a sweet and tangy raspberry jam, a whole grain mustard, or a hot honey for drizzling.
**As Part of a Brunch Spread:** Pair it with other brunch favorites like a fresh fruit salad, scrambled eggs, or a light green salad to balance the richness.
**For a Holiday Gathering:** Place it in the center of the table as a festive and edible centerpiece that guests can enjoy throughout the event.
**Additional Tips for Bacon Brie Crescent Wreath**
* For easier handling, ensure the brie is cold when cubing it. Removing the rind is recommended for the best melting texture.
* Do not overfill the wreath, as this can cause the dough to split and the filling to leak during baking.
* If the dough becomes too soft while working, place the entire baking sheet in the refrigerator for 10 minutes to firm it up.
* For extra flavor, mix a teaspoon of garlic powder or herbes de Provence into the egg wash before brushing it on.
* Let the wreath rest for 5-10 minutes after baking to allow the cheese to set slightly, making it easier to slice and serve.
**Recipe Variations of Bacon Brie Crescent Wreath**
**Cranberry & Brie Version:** Add 1/4 cup of dried cranberries or a layer of cranberry sauce over the brie before adding the top dough layer for a sweet and savory holiday twist.
**Apple & Brie Version:** Add a thin layer of very finely sliced apples (such as Granny Smith) over the bacon for a touch of sweetness and crunch.
**Everything Bagel Version:** Sprinkle the egg-washed wreath with everything bagel seasoning before baking for a savory, oniony flavor.
**Freezing and Storage for Bacon Brie Crescent Wreath**
**Storage:** Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-10 minutes until warm and crispy. The microwave will make the pastry soft.
**Freezing:** It is best enjoyed fresh. Freezing and reheating is not recommended as the crescent dough will become soggy.
**FAQ Section about Bacon Brie Crescent Wreath**
**Can I assemble this ahead of time?**
Yes, you can assemble the wreath completely, cover it tightly with plastic wrap, and refrigerate it for up to 8 hours before baking. Brush with egg wash just before it goes into the oven.
**Can I use puff pastry instead of crescent rolls?**
Yes, puff pastry is an excellent substitute and will create a slightly flakier, more buttery texture. The baking time may need to be adjusted slightly.
**My cheese leaked out during baking. What happened?**
This can happen if the wreath is overfilled or if the seams are not properly sealed. Ensure you press the edges firmly and avoid overloading the center.
**Do I have to remove the rind from the brie?**
It is highly recommended. The rind does not melt and can create a tough, chewy texture within the baked wreath.
**Conclusion of Bacon Brie Crescent Wreath Recipe**
The Bacon Brie Crescent Wreath is the perfect recipe to have in your arsenal for any occasion that calls for a guaranteed showstopper. Its breathtaking presentation belies its simple preparation, making it accessible for cooks of all levels. The combination of flaky pastry, salty bacon, and luxuriously melted brie is a timeless trio that never fails to delight. This dish is more than just an appetizer; it is a memorable, shareable experience that brings a touch of elegance and a whole lot of flavor to your table. Gather your ingredients and prepare to receive rave reviews with this stunning and delicious centerpiece.