Cinnamon-Sugar Air Fryer Banana Chips

ByAileenrecipes

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Introduction

Cinnamon-Sugar Air Fryer Banana Chips are a light, crisp, and naturally sweet snack that turns simple ripe bananas into an irresistible treat. With warm cinnamon spice, a delicate sugar coating, and the satisfying crunch created by the air fryer, these banana chips strike the perfect balance between wholesome and indulgent. They’re gently caramelized, fragrant, and full of comforting flavor without feeling heavy. Perfect for quick snack cravings, healthy lunchbox additions, or guilt-free dessert moments, this recipe delivers big flavor with minimal effort and ingredients.

Perfect for:

  • Afternoon snacking
  • Healthy dessert alternatives
  • Kids’ lunchboxes
  • Road trips and travel snacks
  • Party snack boards

Why You’ll Love This Cinnamon-Sugar Air Fryer Banana Chips Recipe

Naturally Sweet & Flavorful:
Ripe bananas bring natural sweetness that pairs beautifully with aromatic cinnamon and just a touch of sugar for balance.

Quick & Easy to Make:
No deep frying, no complicated steps—just slice, season, and air fry for a stress-free snack.

Healthier Than Store-Bought Chips:
Made with minimal oil and no preservatives, these chips are a cleaner, fresher option than packaged snacks.

Perfectly Customizable:
Easily adjust sweetness, spice level, or thickness to suit your taste preferences.

Preparation and Cooking Time

Total Time: 25 minutes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4 servings
Calories per serving: Approximately 140–160 calories

Nutritional Information (Per Serving – Estimate):

Calories: 150 kcal
Protein: 1g
Carbohydrates: 38g
Fat: 2g
Fiber: 4g
Sugar: 18g

Nutritional Disclaimer

aileenrecipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Ingredients

  • 3 ripe but firm bananas
  • 1 tablespoon olive oil or coconut oil
  • 2 tablespoons granulated sugar or coconut sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt

Step-by-Step Instructions

  1. Prepare the Bananas:
    Peel the bananas and slice them evenly into thin rounds, about ⅛-inch thick. Consistent thickness ensures even cooking and crispness.
  2. Mix the Cinnamon Sugar:
    In a small bowl, combine the sugar, cinnamon, and salt. Stir until evenly blended.
  3. Coat the Banana Slices:
    Place banana slices in a large bowl. Drizzle with oil and vanilla extract if using. Gently toss to coat without breaking the slices.
  4. Season Evenly:
    Sprinkle the cinnamon-sugar mixture over the bananas and toss carefully until all slices are lightly coated.
  5. Arrange in the Air Fryer:
    Place banana slices in a single layer in the air fryer basket. Avoid overlapping for best results.
  6. Air Fry:
    Set the air fryer to 350°F (175°C). Cook for 7–8 minutes, then flip each slice carefully.
  7. Finish Cooking:
    Continue air frying for another 7–8 minutes until golden and crisp around the edges.
  8. Cool and Crisp:
    Remove from the air fryer and let the banana chips cool for 5 minutes. They will continue to crisp as they cool.

How to Serve Cinnamon-Sugar Air Fryer Banana Chips

  • As a crunchy standalone snack straight from the bowl
  • Paired with yogurt, oatmeal, or smoothie bowls
  • Sprinkled over ice cream or frozen yogurt
  • Added to trail mix or granola blends

Additional Tips for Cinnamon-Sugar Air Fryer Banana Chips

  • Slice bananas evenly for consistent texture and doneness.
  • Use slightly underripe bananas for extra crispness.
  • Avoid overcrowding the air fryer basket to prevent steaming.
  • Let chips cool fully before storing to maintain crunch.

Recipe Variations of Cinnamon-Sugar Air Fryer Banana Chips

Honey Cinnamon Version:
Replace sugar with 1 tablespoon honey, gently drizzled before air frying for deeper caramel notes.

Chocolate Dust Version:
Add a light sprinkle of cocoa powder with the cinnamon-sugar mix for a chocolatey twist.

Spiced Banana Chips:
Incorporate a pinch of nutmeg or cardamom for warm, complex spice flavor.

Freezing and Storage for Cinnamon-Sugar Air Fryer Banana Chips

Storage:
Store cooled banana chips in an airtight container at room temperature for up to 3 days. For best texture, keep them away from humidity.

Freezing:
Freezing is not recommended, as banana chips lose their crispness when thawed.

FAQ Section about Cinnamon-Sugar Air Fryer Banana Chips

Can I make these without sugar?
Yes, omit sugar entirely for a naturally sweet version using ripe bananas and cinnamon alone.

Why aren’t my banana chips crispy?
They may be sliced too thick or overcrowded in the air fryer. Allow them to cool completely for maximum crispness.

Can I use parchment paper?
Yes, air fryer-safe parchment paper can be used, but ensure airflow isn’t blocked.

Are these good for kids?
Absolutely. They’re naturally sweet, crunchy, and free from artificial ingredients.

Conclusion of Cinnamon-Sugar Air Fryer Banana Chips Recipe

Cinnamon-Sugar Air Fryer Banana Chips are a simple yet satisfying way to transform everyday bananas into a flavorful, crunchy snack. With minimal ingredients, quick preparation, and endless versatility, this recipe fits seamlessly into busy routines while delivering comforting sweetness and spice. Whether enjoyed as a healthy snack, dessert topping, or on-the-go treat, these banana chips are sure to become a staple worth making again and again.