Amazing Boursin Stuffed Pork Chops Recipe

ByAileenrecipes

WANT TO SAVE THIS RECIPE?

Introduction

Imagine a perfectly cooked pork chop, its exterior golden and seared, giving way to an incredibly juicy and tender interior. Now, picture a surprise waiting within: a molten, herb-infused, creamy center of Boursin cheese that spills out with every cut. This is the reality of Boursin Stuffed Pork Chops, a dish that transforms a simple weeknight protein into an elegant, restaurant-quality meal. The combination of savory, well-seasoned pork and the rich, garlic and fine herb flavor of the cheese creates a symphony of comfort and sophistication. This recipe is perfect for a special date night at home, a celebratory family dinner, or anytime you want to impress with minimal fuss. It proves that the most memorable meals often come from clever, simple techniques.

Perfect for:

  • Date Night at Home

  • Holiday Dinners (e.g., Easter, Christmas)

  • Impressing Dinner Guests

  • Weekend Family Feasts

  • A Special Sunday Supper

Why You’ll Love This Amazing Boursin Stuffed Pork Chops Recipe

Elegant with Minimal Effort: The process of stuffing and searing the pork chops is straightforward, yet the final result looks and tastes incredibly impressive. It delivers a “wow” factor that belies its simple preparation.

Unbelievably Juicy and Flavorful: The pocket filled with Boursin cheese acts as a self-basting mechanism. As the pork cooks, the creamy cheese melts, infusing the meat with moisture and flavor from the inside out, guaranteeing a succulent result every time.

Endlessly Customizable: While Boursin Garlic & Fine Herbs is a classic, you can experiment with other Boursin flavors like Pepper or Shallot & Chive. The stuffing can also be enhanced with additions like spinach, sun-dried tomatoes, or breadcrumbs for extra texture.

Quick Cooking Time: Once stuffed, the pork chops cook in under 20 minutes, making them a viable option for a luxurious meal even on a busy evening. The majority of the time is hands-off in the oven.

Preparation and Cooking Time
Total Time: 40 minutes
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Servings: 4 servings
Calories per serving: Approximately 480-550 calories

Nutritional Information (Per Serving – Estimate):
Calories: 480-550 kcal
Protein: 42g
Carbohydrates: 3g
Fat: 34g
Fiber: 0g
Sugar: 1g

Nutritional Disclaimer
aileen recipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Ingredients

  • 4 boneless pork chops, at least 1.5 inches thick (about 6-7 oz each)

  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese

  • 1 tablespoon olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 1 teaspoon smoked paprika

  • 2 cloves garlic, minced

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • ½ cup chicken broth or white wine (for the pan sauce, optional)

Step-by-Step Instructions

  1. Prepare the Pork Chops: Pat the pork chops completely dry with paper towels. Using a small, sharp paring knife, carefully cut a deep pocket into the side of each pork chop. Slice horizontally into the center, being careful not to cut through the other three sides.

  2. Season and Stuff: In a small bowl, mix the salt, black pepper, and smoked paprika. Season the outside of the pork chops generously with this spice blend, including the edges. Gently open each pocket and season the inside lightly. Take the Boursin cheese and divide it into four equal portions. Carefully stuff each pork chop pocket with one portion of the cheese, pressing it gently to seal the opening as much as possible. Use toothpicks to securely seal the pocket closed.

  3. Preheat and Sear: Preheat your oven to 400°F (200°C). While it heats, place a large, oven-safe skillet (cast iron works perfectly) over medium-high heat. Add the olive oil. Once the oil is shimmering, carefully place the stuffed pork chops in the skillet. Sear for 3-4 minutes, without moving them, until a deep golden-brown crust forms.

  4. Flip and Finish in Oven: Flip the pork chops and immediately transfer the entire skillet to the preheated oven. Roast for 12-15 minutes, or until the internal temperature of the pork (measured in the meat, not the cheese filling) reaches 145°F (63°C).

  5. Rest the Meat: Remove the skillet from the oven (remember the handle is hot!). Carefully transfer the pork chops to a clean plate or cutting board. Tent loosely with foil and let them rest for 5-7 minutes. This step is crucial for redistributing the juices.

  6. Optional Pan Sauce: While the pork rests, you can make a simple pan sauce. Place the hot skillet back over medium heat. Add the chicken broth or white wine to deglaze the pan, scraping up all the browned bits with a wooden spoon. Let it simmer and reduce for 2-3 minutes until slightly thickened.

How to Serve Amazing Boursin Stuffed Pork Chops

  • As a complete main course drizzled with the optional pan sauce and garnished with fresh parsley.

  • Alongside creamy mashed potatoes or cauliflower mash to soak up the delicious, cheesy juices.

  • With simple roasted vegetables like asparagus, green beans, or broccoli.

  • Alongside a fresh arugula salad with a lemony vinaigrette to cut through the richness of the dish.

Additional Tips for Amazing Boursin Stuffed Pork Chops

  • For the best results, bring the pork chops out of the refrigerator 20-30 minutes before cooking to take the chill off. This promotes more even cooking.

  • Do not overstuff the pork chops, as the cheese may leak out during cooking. Securing the pocket with 2-3 toothpicks is essential.

  • Using an instant-read thermometer is the most reliable way to ensure perfectly cooked, juicy pork. Avoid guessing the cook time.

  • If you don’t have an oven-safe skillet, you can sear the chops in a regular pan and then transfer them to a baking dish for the oven portion.

Recipe Variations of Amazing Boursin Stuffed Pork Chops

Spinach and Boursin Version: Sauté ½ cup of chopped fresh spinach with one minced garlic clove until wilted. Let it cool, then mix it with the Boursin cheese before stuffing.

Sun-Dried Tomato and Herb Version: Mix 2 tablespoons of finely chopped sun-dried tomatoes and 1 teaspoon of fresh thyme leaves into the Boursin cheese before stuffing.

Prosciutto-Wrapped Version: After stuffing, wrap each pork chop with a slice of prosciutto before searing. This adds a lovely salty, crispy exterior.

Freezing and Storage for Amazing Boursin Stuffed Pork Chops

Storage: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered oven-safe dish at 325°F (160°C) until warmed through to prevent the meat from drying out.

Freezing: It is not recommended to freeze these pork chops after cooking, as the creamy filling can separate and become grainy upon thawing and reheating.

FAQ Section about Amazing Boursin Stuffed Pork Chops

Can I use bone-in pork chops?
Yes, but the cooking time will need to be increased by 5-10 minutes. Use a meat thermometer to ensure they reach the correct internal temperature of 145°F (63°C).

What can I use instead of Boursin?
A blend of 4 oz of softened cream cheese, 1 minced garlic clove, and 1 tablespoon of mixed fresh herbs (like chives, dill, and parsley) can be a good substitute.

My cheese leaked out while cooking. What did I do wrong?
Some leakage is normal, but significant leakage usually means the pocket was cut too wide or overstuffed. Ensure the opening is just large enough to insert the cheese and that it’s securely sealed with toothpicks.

Conclusion of Amazing Boursin Stuffed Pork Chops Recipe

The Amazing Boursin Stuffed Pork Chops recipe is a testament to the power of a simple, brilliant idea. It elevates an everyday ingredient into a spectacular centerpiece that is guaranteed to draw rave reviews. The contrast of the savory, seared pork with the luxurious, molten herbed cheese center is a combination that is simply irresistible. Whether you are cooking for a special occasion or simply treating your family to an extraordinary meal, this recipe is a reliable, impressive, and deeply satisfying choice that deserves a permanent spot in your culinary repertoire.