Breakfast Pizza with Eggs and Bacon
**Introduction**
The sizzle of bacon, the richness of a perfectly cooked egg, and the comforting base of a golden crust—this is not your average pizza. Breakfast Pizza with Eggs and Bacon is a masterpiece of morning indulgence, transforming the beloved flavors of a classic diner plate into a shareable, utterly delicious centerpiece. It’s a harmonious blend of savory, salty, and rich flavors, all brought together by the subtle tang of cheese and a fresh herbal finish. This dish is the epitome of hearty and comforting, designed to turn any morning into a special occasion. It’s perfect for when you want to impress at brunch, create a memorable family weekend ritual, or simply treat yourself to the ultimate savory breakfast. This recipe demystifies the process, proving that a stunning, restaurant-worthy breakfast pizza is well within reach of any home cook.
**Perfect for:**
* Weekend Brunches with Friends and Family
* Holiday Mornings (Christmas, Mother’s Day, Father’s Day)
* Lazy Saturday Morning Family Treats
* “Breakfast for Dinner” Nights
* Post-Game or Tailgating Gatherings
**Why You’ll Love This Breakfast Pizza Recipe**
* **All Your Breakfast Favorites in One Slice:** Imagine enjoying crispy bacon, creamy eggs, melted cheese, and toast all together in perfect harmony. This pizza eliminates the need for multiple plates and forks, delivering every component of a full breakfast in every single bite.
* **Customizable Canvas:** This recipe is a fantastic foundation. The base of eggs, cheese, and bacon welcomes endless personalization. Add sautéed spinach, diced peppers, caramelized onions, or swap bacon for sausage—it’s your perfect breakfast, on a crust.
* **Impressive Yet Approachable:** While it looks like it came from a gourmet café, the techniques are simple. Using a pre-made pizza dough saves time without sacrificing quality, and baking the eggs directly on the pizza is easier than it seems, yielding stunning results.
* **Feeds a Crowd Beautifully:** Unlike frying eggs individually, this pizza bakes all at once, making it the ideal solution for serving a group. It comes out of the oven hot, gooey, and ready to be sliced and shared straight onto plates.
**Preparation and Cooking Time**
* Total Time: 45 minutes
* Preparation Time: 20 minutes
* Cooking Time: 25 minutes
* Servings: 4-6 servings
* Calories per serving: Approximately 450-550 calories
**Nutritional Information (Per Serving – Estimate):**
* **Calories:** 450-550 kcal
* **Protein:** 25g
* **Carbohydrates:** 35g
* **Fat:** 25g
* **Fiber:** 2g
* **Sugar:** 3g
**Nutritional Disclaimer**
Aileen Recipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
**Ingredients**
* 1 pound store-bought pizza dough, brought to room temperature
* 6 strips thick-cut bacon
* 1 tablespoon unsalted butter
* 6 large eggs
* 1 cup shredded mozzarella cheese
* ½ cup shredded sharp cheddar cheese
* ¼ cup grated Parmesan cheese
* 2 tablespoons whole milk or cream
* ¼ teaspoon kosher salt
* ¼ teaspoon freshly ground black pepper
* 2 tablespoons chopped fresh chives
* 1 tablespoon chopped fresh parsley
* All-purpose flour, for dusting
* Cornmeal, for the pan (optional)
* Hot sauce, for serving (optional)
**Step-by-Step Instructions**
1. **Preheat Oven and Cook Bacon:** Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. Arrange the bacon strips in a single layer and bake for 15-18 minutes, or until crisp. Transfer to a paper towel-lined plate. Once cool, crumble or chop into bite-sized pieces. Leave the oven on.
2. **Prepare the Dough:** While the bacon cooks, dust a clean work surface lightly with flour. Gently stretch and roll the room-temperature pizza dough into a 12-14 inch circle or rectangle, depending on your baking sheet. If the dough springs back, let it rest for 5 minutes and continue. Sprinkle a baking sheet or pizza pan with cornmeal or lightly grease it, then transfer the dough.
3. **Par-Bake the Crust:** Using a fork, lightly prick the dough all over to prevent large air bubbles. Bake in the preheated oven for 6-8 minutes, until it just begins to set and is lightly puffed. Remove from the oven.
4. **Prepare the Egg Mixture:** In a medium bowl, whisk together 2 of the eggs, the milk, salt, and pepper. This egg mixture will be spread on the crust.
5. **Build the Pizza Base:** Brush the par-baked crust with the melted butter. Evenly pour and spread the whisked egg mixture over the crust, leaving a small border for the crust. Sprinkle the mozzarella and cheddar cheeses over the egg wash.
6. **Add the Whole Eggs:** Carefully create four small, shallow wells in the cheese layer. Gently crack the remaining 4 eggs, one at a time, into a small bowl, then slide each into a well you created. Season each egg with a tiny pinch of salt and pepper.
7. **Bake the Pizza:** Return the pizza to the oven. Bake for 10-14 minutes, or until the egg whites are set, the yolks are still slightly runny (or cooked to your preference), and the cheese is bubbly and golden.
8. **Final Toppings:** Remove the pizza from the oven. Immediately sprinkle the cooked bacon, Parmesan cheese, chives, and parsley over the top. Let it rest for 2-3 minutes before slicing.
**How to Serve Breakfast Pizza**
* Serve hot, sliced into wedges or squares, directly from the pan.
* Offer hot sauce, salsa, or a drizzle of maple syrup on the side for guests to customize.
* Pair with a bright, simple arugula salad dressed with lemon vinaigrette to cut through the richness.
* For a true feast, serve alongside a platter of fresh fruit or crispy breakfast potatoes.
**Additional Tips for Breakfast Pizza**
* For a crispier crust, preheat your baking sheet or pizza stone in the oven for 30 minutes before baking.
* Room-temperature dough is crucial for easy stretching. Let it sit out for at least 30-60 minutes.
* To ensure the eggs cook evenly, crack each one into a small bowl first before sliding it onto the pizza. This prevents broken yolks and allows you to check for shells.
* If you prefer your eggs fully set, you can scramble them lightly before adding to the pizza in step 4, or simply bake longer until the yolks are firm.
**Recipe Variations of Breakfast Pizza**
* **”Everything Bagel” Pizza:** After brushing with butter, sprinkle the crust with everything bagel seasoning before adding cheese. Use cream cheese dollops alongside the whole eggs.
* **Farmers Market Veggie:** Substitute bacon with sautéed mushrooms, spinach, and bell peppers. Add crumbled goat cheese after baking.
* **Southwestern Style:** Use a blend of pepper jack and cheddar cheese. Top with crumbled cooked chorizo or sausage, diced avocado after baking, and a dollop of sour cream.
**Freezing and Storage for Breakfast Pizza**
* **Storage:** Leftover slices can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350°F until warm to best preserve the texture of the crust.
* **Freezing:** It is not recommended to freeze the fully assembled pizza with eggs, as the eggs and crust can become rubbery. However, you can pre-bake and freeze the cheese-and-bacon topped pizza (without the whole eggs). Reheat from frozen in a hot oven, adding fresh eggs in the last few minutes of baking.
**FAQ Section about Breakfast Pizza**
* **Can I use a pre-made crust?** Yes, a pre-baked flatbread or naan can be used for extreme speed. Simply top and bake just until the cheese melts and eggs set, about 8-10 minutes.
* **What if I don’t like runny yolks?** Bake the pizza until the yolks are completely firm, or prick the yolks with a fork halfway through baking to help them set faster.
* **Can I make this ahead?** You can par-bake the crust, cook the bacon, and shred the cheese a day ahead. Store separately in the fridge and assemble just before the final bake.
**Conclusion of Breakfast Pizza Recipe**
Breakfast Pizza with Eggs and Bacon is more than a meal; it’s a celebration of morning’s best flavors presented in a fun, communal, and incredibly satisfying form. It successfully bridges the gap between simple home cooking and a show-stopping brunch centerpiece, proving that with a few key techniques, you can create something extraordinary. The combination of textures and tastes—from the crisp crust to the molten cheese and silky egg—is guaranteed to become an instant favorite. So, preheat your oven, stretch that dough, and get ready to redefine what breakfast can be. This pizza is poised to become the new highlight of your weekend ritual.