Easy One-Pan Curried Sausages with Potatoes & Peas
**Introduction**
Imagine a dinner that is both deeply comforting and incredibly easy to prepare, all while requiring just a single pan. This recipe for Easy One-Pan Curried Sausages with Potatoes & Peas is a hearty and flavorful dish that delivers on all fronts. Plump, golden sausages simmer in a rich, aromatic curry sauce with tender chunks of potato and sweet pops of pea. The sauce, a blend of savory curry powder, sweet caramelized onions, and a rich beef broth base, clings to every component, creating a cohesive and satisfying meal. It’s the perfect solution for a busy weeknight when you crave something substantial yet uncomplicated, offering the nostalgic comfort of a classic with an exciting, globally-inspired twist.
**Perfect for:**
* Busy Weeknight Dinners
* Comfort Food Cravings
* Family-Friendly Meals
* Meal Prep for the Week
* Simple yet Impressive Casual Entertaining
**Why You’ll Love This Easy One-Pan Curried Sausages Recipe**
**Minimal Cleanup:** The entire dish, from browning the sausages to simmering the sauce, comes together in one large skillet or pan. This means more time enjoying your meal and less time scrubbing dishes.
**Deep, Comforting Flavors:** The combination of seared sausages, sautéed onions, and fragrant curry powder creates a deeply savory and aromatic base. The sauce thickens beautifully as it simmers, coating the potatoes and peas in a rich, gravy-like consistency.
**Effortless and Straightforward:** This recipe uses simple techniques and ingredients. There’s no complicated searing or reducing; it’s a straightforward process of browning, simmering, and letting the pan work its magic.
**Family-Approved Favorite:** The mild, savory curry flavor and familiar ingredients like sausages and potatoes make this a guaranteed hit with both kids and adults, solving the eternal “what’s for dinner?” dilemma.
**Preparation and Cooking Time**
Total Time: 50 minutes
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Servings: 4 servings
Calories per serving: Approximately 550-650 calories
**Nutritional Information (Per Serving – Estimate):**
**Calories:** 550-650 kcal
**Protein:** 25g
**Carbohydrates:** 40g
**Fat:** 30g
**Fiber:** 6g
**Sugar:** 8g
**Nutritional Disclaimer**
aileen recipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
**Ingredients**
* 1 tbsp olive oil
* 8 pork or beef sausages (about 1.5 lbs)
* 1 large brown onion, thinly sliced
* 2 cloves garlic, minced
* 2 tbsp curry powder (mild or hot, to taste)
* 2 tbsp all-purpose flour
* 2 cups beef broth
* 1 tbsp Worcestershire sauce
* 1 tbsp tomato paste
* 1 lb potatoes (such as Yukon Gold or Russet), peeled and cut into 1-inch chunks
* 1 cup frozen peas
* Salt and black pepper to taste
* Fresh parsley, chopped (for garnish)
**Step-by-Step Instructions**
1. Heat the olive oil in a large, deep skillet or frying pan over medium-high heat. Add the sausages and cook for 5-7 minutes, turning occasionally, until browned on all sides. They do not need to be cooked through at this stage. Remove the sausages from the pan and set aside on a plate.
2. Reduce the heat to medium. Add the sliced onion to the same pan and cook for 5 minutes, stirring occasionally, until softened and starting to caramelize.
3. Add the minced garlic and curry powder to the onions. Cook for 1 minute until fragrant, stirring constantly.
4. Sprinkle the flour over the onion mixture and stir to combine, cooking for a further minute to remove the raw flour taste.
5. Gradually pour in the beef broth, whisking constantly to avoid any lumps. Add the Worcestershire sauce and tomato paste, stirring until the sauce is smooth.
6. Add the chopped potatoes to the pan. Return the browned sausages to the pan, nestling them into the sauce and potatoes.
7. Bring the mixture to a simmer. Then, reduce the heat to low, cover the pan with a lid, and let it cook for 20-25 minutes, or until the potatoes are tender and the sauce has thickened.
8. Stir in the frozen peas and cook for an additional 2-3 minutes, uncovered, until the peas are heated through.
9. Season generously with salt and black pepper to taste.
10. Garnish with freshly chopped parsley before serving.
**How to Serve Easy One-Pan Curried Sausages**
* Serve directly from the pan as a complete and hearty main course.
* For a traditional touch, spoon it over a bed of steamed white rice or creamy mashed potatoes to soak up the delicious curry sauce.
* Accompany it with a side of crusty bread or dinner rolls for dipping.
* A simple side salad with a sharp vinaigrette dressing provides a fresh, crisp contrast to the rich, savory curry.
**Additional Tips for Easy One-Pan Curried Sausages**
* For a deeper flavor, use a good quality sausage with a high meat content. Herby pork sausages work particularly well.
* Do not skip browning the sausages first, as this step adds a crucial layer of flavor to the entire dish from the fond left in the pan.
* Cut the potatoes into uniform, bite-sized pieces to ensure they all cook at the same rate.
* If the sauce is too thin after the cooking time is up, you can simmer it uncovered for a few more minutes to reduce further. If it’s too thick, add a splash more beef broth.
**Recipe Variations of Easy One-Pan Curried Sausages**
**Creamy Coconut Curry Version:** For a richer, slightly sweet sauce, substitute 1 cup of the beef broth with 1 cup of canned coconut milk.
**Spicy Version:** Add 1/2 teaspoon of chili flakes with the curry powder, or include a diced fresh red chili for an extra kick of heat.
**Vegetable-Packed Version:** Add other hearty vegetables along with the potatoes. Diced carrots, sweet potatoes, or chunks of bell pepper are excellent additions.
**Freezing and Storage for Easy One-Pan Curried Sausages**
**Storage:** Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
**Reheating:** Reheat gently in a saucepan on the stovetop over medium-low heat, adding a small splash of water or broth to loosen the sauce if necessary. It can also be reheated in the microwave.
**Freezing:** This dish freezes very well. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating. The texture of the potatoes may become slightly softer upon thawing.
**FAQ Section about Easy One-Pan Curried Sausages**
**Can I use a different type of meat?**
Yes, you can use chicken sausages or even sliced chicken thighs. For a vegetarian option, use plant-based sausages and vegetable broth.
**My sauce is too thin. What can I do?**
Create a quick slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of cold water. Stir this into the simmering sauce and cook for 1-2 minutes until thickened.
**What kind of curry powder is best?**
A standard mild Madras curry powder is a great starting point. Feel free to use your favorite brand or a hotter blend if you prefer more spice.
**Can I make this in a slow cooker?**
Yes. After browning the sausages and sautéing the onions, transfer everything to a slow cooker and cook on low for 6-7 hours or high for 3-4 hours, adding the peas in the last 30 minutes.
**Conclusion of Easy One-Pan Curried Sausages Recipe**
Easy One-Pan Curried Sausages with Potatoes & Peas is the epitome of a perfect weeknight meal. It requires minimal effort and cleanup but delivers maximum flavor and comfort. The harmonious blend of savory sausage, tender potatoes, and sweet peas in a fragrant curry sauce is a combination that never fails to please. This recipe is a reliable, versatile, and deeply satisfying dish that will effortlessly earn its place in your regular dinner rotation, proving that a fantastic, home-cooked meal doesn’t have to be complicated.