Garlic Parmesan Cheeseburger Bombs
**Introduction**
Imagine the iconic flavors of a juicy cheeseburger, transformed into a single, irresistible bite-sized package. Garlic Parmesan Cheeseburger Bombs are exactly that: a hearty and utterly comforting appetizer or snack that delivers a massive punch of flavor. Each “bomb” features a savory core of seasoned ground beef and melty cheese, wrapped in a soft, buttery dough, and baked until golden. They are then brushed with a glorious garlic-Parmesan butter that soaks in, creating an aromatic, crispy, cheesy exterior. The overall character is indulgent, fun, and deeply satisfying, merging the best parts of a burger, a garlic knot, and a stuffed roll. These are perfect for game day gatherings, casual parties, or a novel family dinner that will have everyone reaching for more. You’ll want to try this recipe because it is a guaranteed crowd-pleaser that turns familiar favorites into a shareable, exciting format.
**Perfect for:**
* Game Day & Sports Viewing Parties
* Kid-Friendly Family Dinners
* Potlucks and Appetizer Platters
* Movie Night Snack Spreads
* Casual Entertaining with Friends
**Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe**
* **Explosive Flavor in Every Bite:** The combination of seasoned beef, gooey cheese, and the infused garlic-Parmesan butter creates a multi-layered taste sensation.
* **Surprisingly Simple to Assemble:** Using refrigerated dough as a shortcut makes the process quick and accessible, even for novice cooks.
* **Highly Portable and Shareable:** These self-contained bombs are perfect finger food, easy to serve and eat without plates or utensils.
* **Endlessly Customizable:** The fillings and toppings can be easily adapted to suit different tastes and dietary preferences.
**Preparation and Cooking Time**
**Total Time:** 45 minutes
**Preparation Time:** 20 minutes
**Cooking Time:** 25 minutes
**Servings:** 16 bombs
**Calories per serving:** Approximately 220-250 calories
**Nutritional Information (Per Serving – Estimate):**
* **Calories:** 220-250 kcal
* **Protein:** 10g
* **Carbohydrates:** 18g
* **Fat:** 12g
* **Fiber:** 1g
* **Sugar:** 3g
**Nutritional Disclaimer**
aileenrecipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
**Ingredients**
* For the Filling:
* 1 lb lean ground beef
* 1 small yellow onion, finely diced
* 2 cloves garlic, minced
* 1 tablespoon Worcestershire sauce
* 1 teaspoon paprika
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 1 cup shredded cheddar cheese
* For Assembly:
* 2 (8-count) cans refrigerated crescent roll dough or seamless dough sheet
* 16 small cubes (about ½-inch) of mozzarella or additional cheddar cheese (about 4 oz total)
* For the Garlic Parmesan Butter Wash:
* 4 tablespoons unsalted butter, melted
* 2 cloves garlic, finely minced or grated
* 2 tablespoons freshly grated Parmesan cheese
* 1 tablespoon chopped fresh parsley
* Optional for topping: Sesame seeds, everything bagel seasoning, or more Parmesan.
**Step-by-Step Instructions**
1. **Preheat and Prep:** Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. **Cook the Filling:** In a skillet over medium-high heat, cook the ground beef and onion, breaking up the meat with a spoon, until the beef is browned and the onion is soft. Drain any excess fat. Add the minced garlic, Worcestershire sauce, paprika, salt, and pepper. Cook for one more minute until fragrant. Remove from heat and stir in the shredded cheddar cheese until melted. Let cool slightly.
3. **Prepare Garlic Butter:** In a small bowl, combine the melted butter, minced garlic, grated Parmesan, and chopped parsley. Set aside.
4. **Assemble the Bombs:** Unroll the crescent dough. If using perforated dough, press the seams together to form solid sheets. Cut each sheet into 8 equal squares (for a total of 16).
5. **Fill and Seal:** Place a square of dough in your hand. Add about 1 tablespoon of the cooled beef mixture to the center. Press one cube of mozzarella into the beef. Gather the corners of the dough square over the filling and pinch all seams tightly to seal, forming a ball. Place seam-side down on the prepared baking sheet. Repeat with remaining dough and filling.
6. **Apply Butter Wash:** Brush the top and sides of each dough ball generously with the garlic-Parmesan butter mixture. Reserve a little butter for after baking. Sprinkle with optional toppings like sesame seeds.
7. **Bake:** Bake for 15-18 minutes, or until the bombs are puffed and deep golden brown.
8. **Final Glaze:** Remove from oven and immediately brush with the remaining garlic-Parmesan butter. Let cool on the pan for 5 minutes before serving.
**How to Serve Garlic Parmesan Cheeseburger Bombs**
* As a central appetizer on a game day spread with dipping sauces like marinara, special burger sauce, or ranch.
* Alongside a fresh, crisp garden salad or vegetable sticks to balance the richness.
* As a fun main course for dinner, served with potato wedges or sweet potato fries.
* Perfect for a party buffet or potluck where easy, handheld food is king.
**Additional Tips for Garlic Parmesan Cheeseburger Bombs**
* Let the meat mixture cool before assembling to prevent the dough from becoming greasy and difficult to seal.
* Ensure you pinch the dough seams very tightly to prevent cheese from leaking during baking.
* For a smoother top, you can roll the sealed dough ball gently between your palms to create a more uniform shape.
* If using canned biscuit dough, flatten each biscuit into a 4-inch round before filling.
**Recipe Variations of Garlic Parmesan Cheeseburger Bombs**
* **Bacon Jalapeño Popper:** Add ½ cup cooked crumbled bacon and 2 tablespoons diced pickled jalapeños to the beef filling. Use pepper jack cheese.
* **Pizza Bombs:** Substitute the beef filling with 1 cup of pizza sauce, pepperoni slices, and shredded mozzarella. Brush with garlic butter infused with Italian seasoning.
* **BBQ Cheddar Chicken:** Use seasoned, cooked shredded chicken mixed with BBQ sauce instead of beef. Fill with cheddar cheese and brush with butter mixed with a teaspoon of BBQ seasoning.
* **Breakfast Bombs:** Fill with scrambled eggs, cooked breakfast sausage, and cheddar cheese. Brush with plain melted butter.
**Freezing and Storage for Garlic Parmesan Cheeseburger Bombs**
* **Storage:** Store leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F until warm and crispy to restore texture.
* **Freezing:** Assemble the bombs but do not bake. Place them on a tray to freeze solid, then transfer to a freezer bag. Bake from frozen, adding 5-8 minutes to the baking time. You can also freeze baked bombs; reheat directly from frozen in the oven.
**FAQ Section about Garlic Parmesan Cheeseburger Bombs**
**Can I make these ahead of time?**
Absolutely. You can assemble the bombs, cover the tray, and refrigerate for up to 4 hours before baking. Add 1-2 minutes to the bake time if going straight from the fridge.
**My cheese leaked out. How can I prevent this?**
Ensure the main beef filling is not too hot when assembling, seal the dough very tightly, and make sure no filling is poking through the dough. Using a cheese cube inside the cooler beef mixture can help contain it.
**Can I use homemade dough?**
Yes, any soft, roll-style dough will work, such as pizza dough or homemade roll dough. Portion into 16 small balls and roll out into small circles.
**What’s the best way to reheat them?**
The oven or air fryer at 350°F for 5-7 minutes is best to keep the exterior crisp. The microwave will make them soft.
**Conclusion of Garlic Parmesan Cheeseburger Bombs Recipe**
Garlic Parmesan Cheeseburger Bombs are a culinary home run, capturing the essence of beloved comfort foods in one ingenious, bite-sized creation. They are the ultimate proof that fun, flavorful food doesn’t have to be complicated. With a simple shortcut dough and a richly seasoned filling, you can create an appetizer that disappears from the plate faster than you can make it. The final garlic-Parmesan butter wash is the masterstroke, elevating them from simple stuffed dough to something truly memorable. Whether you’re feeding a hungry crowd or just treating your family to a special snack, this recipe is a guaranteed win. So, roll up your sleeves, preheat the oven, and get ready to bake a batch of these irresistible bombs—they are sure to become a legendary favorite in your cooking repertoire.