How to Make Breakfast Sausage Pigs in a Blanket in Just 15 Minutes
Looking for a quick and delicious morning meal? Breakfast sausage pigs in a blanket take just 15 minutes to cook and only 10 minutes to prep. That’s right – in less than half an hour, you can have a crowd-pleasing breakfast ready to serve!
These tasty treats are surprisingly simple to make. All you need is one can of refrigerated cinnamon rolls and sausage links. We love how versatile this breakfast pigs in a blanket recipe is – you can use crescent rolls or cinnamon rolls as your blanket base. Actually, many home cooks specifically prefer using Pillsbury brand rolls (the 8-count pack works perfectly). Baking these breakfast sausage in a blanket delights at 375 degrees for about 14 minutes yields golden perfection. Though the yield is large enough to serve 6 to 8 people, making them perfect for brunch gatherings, tailgates, or family breakfasts.
In this article, we’ll walk you through our foolproof method for creating these ultimate comfort breakfast treats. From ingredients to assembly, baking to serving – we’ve got you covered with all the tips you need!
Gather Your Ingredients
Before heading to the kitchen, let’s round up everything you’ll need for these delicious breakfast sausage pigs in a blanket. The beauty of this recipe lies in its simplicity—just a few key ingredients will have you well on your way to a satisfying morning treat.
Crescent roll dough or cinnamon rolls
The foundation of any good breakfast pigs in a blanket is the dough. You have two excellent options:
For a traditional approach, grab a can of refrigerated crescent rolls. One 8-ounce can contains eight pre-cut triangles, which work perfectly for wrapping your sausages. If you prefer extra buttery flavor, look for butter-flavored crescent roll varieties.
Alternatively, cinnamon rolls add a sweet twist to this breakfast classic. One can of refrigerated cinnamon rolls with icing (such as Pillsbury) creates a delicious sweet-savory combination. The 17.5-ounce can of Jumbo Grands! Cinnamon Rolls with icing contains five large rolls, which you’ll need to unravel for wrapping.
Breakfast sausage links (cooked or uncooked)
For the star ingredient, you’ll need breakfast sausage links. You have several options:
Fresh, uncooked breakfast sausage links work wonderfully and develop great flavor during baking. However, to save time, consider using fully cooked breakfast sausage links, which you can find right beside the uncooked ones at your grocery store.
When selecting your sausage, consider flavor profiles. Plain links work well, but maple-flavored or brown sugar varieties complement the sweet elements in this recipe. For reference, one package typically contains about 8-16 links depending on the brand.
Optional toppings: maple syrup, icing, bagel seasoning
Finally, consider these delicious finishing touches:
Maple syrup is a classic pairing—use either pure Canadian maple syrup or pancake syrup for drizzling. The sweet syrup perfectly balances the savory sausage flavors.
If using cinnamon rolls, don’t forget the included icing packets. For extra indulgence, make additional icing by whisking 2 cups of powdered sugar with 1/3 cup of milk.
For a savory twist, try everything bagel seasoning. This trendy topping adds texture and a delicious savory flavor profile that complements the other ingredients beautifully.
With these simple ingredients on hand, you’re ready to create a breakfast that’s both easy and impressive!
Prepare and Assemble the Rolls
Now it’s time to transform those simple ingredients into delicious breakfast sausage pigs in a blanket. The assembly process is straightforward yet critical for perfect results.
Cut dough into triangles or strips
Start by opening your package of refrigerated dough on a clean surface. If using crescent rolls, unroll the dough and separate along the perforated seams into triangles. Depending on your preference, you can either use each triangle as is or cut each triangle lengthwise into 2-3 narrower triangles. This ensures just the right amount of dough wraps around each sausage.
Alternatively, if using cinnamon rolls, cut each roll in half with a knife. Then gently flatten each piece slightly using the side of your knife or your hands to create a workable shape. For larger batches, consider cutting each cinnamon roll into 3-4 equal parts.
Wrap each sausage with dough
For crescent roll triangles, place a breakfast sausage link at the wide end of each triangle. Then roll the dough around the sausage from the wide end toward the pointed end. The process is essentially the same with cinnamon roll pieces – wrap one sausage link up tightly in each piece of dough.
In order to ensure proper sealing, press together the seam of the dough where it meets. This prevents the dough from popping open during baking. Place each wrapped sausage seam-side down on your prepared baking sheet.
Brush with egg wash or syrup if desired
At this point, you can enhance both flavor and appearance with a finishing touch. For a golden-brown exterior, whisk an egg with a splash of water to create an egg wash. Brush this mixture over the tops and sides of your breakfast pigs in a blanket.
Additionally, consider a sweet variation by brushing with maple syrup instead of egg wash. For savory lovers, sprinkle everything bagel seasoning on top after brushing. These little touches elevate your breakfast pigs in a blanket from simple to special.
Bake to Perfection
The moment of truth has arrived – it’s time to bake your breakfast sausage pigs in a blanket to golden perfection. With the right temperature and timing, these morning treats will emerge from your oven irresistibly flaky on the outside and piping hot on the inside.
Preheat oven to 375°F
First, ensure your oven is properly heated. The ideal temperature for baking breakfast pigs in a blanket is 375°F. This temperature strikes the perfect balance – hot enough to make the dough puff and brown nicely while allowing the sausage to cook through completely. Although some recipes suggest 350°F or 400°F, the consensus among experienced bakers favors 375°F for optimal results.
While the oven preheats, prepare a rimmed baking sheet by lining it with parchment paper. This prevents sticking and makes cleanup effortless. Furthermore, the parchment creates an even cooking surface for consistent browning.
Place rolls seam-side down on baking sheet
Next, arrange your wrapped breakfast sausages on the prepared baking sheet. Position each one seam-side down – this crucial detail prevents them from unraveling during baking. Space them evenly apart to allow proper air circulation, which ensures even cooking throughout.
For those using cinnamon roll dough, this seam-side down arrangement is particularly important as it helps maintain the sweet filling inside while baking.
Bake for 12–15 minutes until golden brown
Once your breakfast pigs in a blanket are properly arranged, place the baking sheet in the middle rack of your preheated oven. Bake until the dough becomes puffed and golden brown, approximately 13 to 15 minutes. Throughout the baking process, the crescent or cinnamon roll dough will expand slightly while turning a beautiful golden hue.
You’ll know they’re ready when the exterior develops an appetizing golden-brown color. Within this timeframe, the sausages inside will be thoroughly heated. For extra-large batches or particularly thick dough, you might need to add 1-2 minutes to the baking time.
Watch carefully near the end of baking – the difference between perfectly golden and over-browned happens quickly!
Serve, Store, and Reheat
Your freshly baked breakfast sausage pigs in a blanket are ready to be enjoyed! The best way to savor these morning treats involves a few simple steps for serving, storing, and reheating.
Serve warm with syrup or icing
Once out of the oven, these delicious breakfast bites shine when served immediately. For a sweet-savory experience, drizzle warm maple syrup over the top or serve it on the side for dipping. If you used cinnamon rolls, apply the included icing while they’re still warm. For an extra touch of indulgence, mix a little maple syrup into the icing beforehand.
Store leftovers in the fridge for up to 3 days
Following your meal, allow any remaining breakfast sausage pigs in a blanket to cool completely. Afterward, place them in an airtight container or resealable plastic bag. These tasty treats will stay fresh in the refrigerator for up to 3 days. Alternatively, you can freeze them for longer storage.
Reheat in oven or microwave
Whenever you’re ready to enjoy leftovers, you have options. For the best texture, arrange refrigerated pigs in a blanket on a baking sheet and warm in a 350°F oven for 10-12 minutes. Conversely, microwave for quick reheating, yet be aware this method might make them slightly soggy. For frozen pigs in a blanket, bake at 325°F for 14-16 minutes, covered loosely with foil.
Conclusion
Breakfast sausage pigs in a blanket truly stand out as one of the easiest yet most satisfying morning meals you can prepare. Their quick 15-minute cooking time makes them perfect for busy weekday mornings, while their crowd-pleasing nature works wonderfully for weekend brunches with family and friends.
Additionally, the simple ingredient list keeps shopping stress-free. You need only crescent rolls or cinnamon rolls plus sausage links to create something special. This recipe offers endless possibilities for customization based on your taste preferences. Sweet maple syrup drizzle? Savory bagel seasoning? The choice is yours.
Undoubtedly, these breakfast treats deliver that comforting combination of flaky, golden pastry wrapped around savory sausage that both kids and adults love. The contrast between sweet dough and savory filling creates a flavor profile that’s hard to resist.
Before long, this quick recipe will become a regular in your breakfast rotation. The ease of preparation coupled with the delightful results makes these breakfast pigs in a blanket worth trying right away. Next weekend, surprise your family with this delicious morning treat – they’ll certainly ask for seconds!
FAQs
Q1. Do I need to pre-cook the sausages for breakfast pigs in a blanket? No, you don’t need to pre-cook the sausages. The recipe works well with both uncooked and fully cooked breakfast sausage links. They will cook through during the baking process.
Q2. How long does it take to make breakfast sausage pigs in a blanket? These breakfast treats are quick to prepare. It takes about 10 minutes to assemble and 12-15 minutes to bake, totaling approximately 25 minutes from start to finish.
Q3. What’s the best way to wrap the sausages in dough? Place a sausage link at the wide end of a crescent roll triangle or flattened cinnamon roll piece. Roll the dough around the sausage, pressing the seam to seal. Place seam-side down on the baking sheet.
Q4. At what temperature and for how long should I bake breakfast pigs in a blanket? Preheat your oven to 375°F. Bake the assembled rolls for 12-15 minutes, or until the dough is puffed and golden brown.
Q5. How can I store and reheat leftover breakfast pigs in a blanket? Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven for 10-12 minutes, or microwave for quick reheating, though this may affect the texture.