Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken
Introduction
Longhorn Steakhouse Parmesan Chicken is a comfort-food classic that combines juicy grilled chicken, rich Parmesan cream sauce, and a perfectly melted cheese crust. It’s hearty, flavorful, and irresistibly satisfying. This dish delivers a restaurant-quality experience right at home, offering bold flavors, creamy textures, and a touch of indulgence. Ideal for weeknight dinners, special gatherings, or whenever you want to elevate your chicken routine, this recipe brings together everything people love about a savory, cheesy entrée without requiring complicated steps.
Perfect for:
- Family weeknight dinners
- Cozy at-home date nights
- Entertaining guests with an impressive main course
- Holiday and celebratory meals
- Meal prep for flavorful lunches
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken Recipe
Incredibly Flavorful: The blend of garlic, herbs, Parmesan, and melted cheese creates a bold, savory taste reminiscent of your favorite steakhouse entrée.
One-Pan Meal: Everything cooks in a single skillet, making cleanup simple and efficient.
Versatile & Customizable: Swap cheeses, adjust the seasoning, or add vegetables to make it perfectly suited to your preferences.
Great for Meal Prep: The chicken reheats beautifully and stays tender and delicious for days.
Preparation and Cooking Time
Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4 servings
Calories per serving: Approximately 520–580 calories
Nutritional Information (Per Serving – Estimate)
Calories: 520–580 kcal
Protein: 42g
Carbohydrates: 8g
Fat: 36g
Fiber: 1g
Sugar: 2g
Nutritional Disclaimer
aileenrecipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Ingredients for Longhorn Steakhouse Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Parmesan Topping:
- ½ cup mayonnaise
- ½ cup shredded Parmesan cheese
- ½ cup shredded provolone or mozzarella cheese
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
Cream Sauce (Optional):
- 1 cup heavy cream
- ½ cup grated Parmesan
- 1 tablespoon butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Chicken
Pat the chicken breasts dry with paper towels. Pound them lightly to an even thickness, which ensures even cooking. - Season Generously
Mix the garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken with olive oil, then coat evenly with the spice blend. - Cook the Chicken
Heat a large skillet over medium-high heat. Add a bit of oil and sear the chicken for 4–5 minutes per side until golden. Reduce heat to medium, cover, and cook an additional 5 minutes or until fully cooked. - Prepare the Parmesan Topping
In a bowl, mix mayonnaise, Parmesan, provolone or mozzarella, lemon juice, garlic powder, and crushed red pepper (if using). - Broil the Chicken
Transfer the cooked chicken to a baking sheet. Spread a generous amount of the Parmesan mixture over each breast. Broil for 2–3 minutes until bubbly and golden. - Make the Cream Sauce (Optional)
In the chicken skillet, add butter, cream, Parmesan, and garlic powder. Stir over medium heat until thick and creamy. - Serve
Place the broiled Parmesan chicken on plates and spoon the cream sauce over top if desired.
How to Serve Longhorn Steakhouse Parmesan Chicken
- As a complete entrée with mashed potatoes or roasted vegetables.
- With a crisp green salad for a lighter, refreshing balance.
- Over pasta with the creamy Parmesan sauce poured generously on top.
- Perfect for potlucks, family dinners, or feeding a crowd thanks to its big flavors and easy portioning.
Additional Tips for Longhorn Steakhouse Parmesan Chicken
- For a richer flavor, marinate the chicken in olive oil and spices for 2–4 hours before cooking.
- Avoid overcooking by checking the internal temperature—165°F yields juicy chicken every time.
- Add sautéed mushrooms or spinach to the cream sauce for extra depth and nutrition.
Recipe Variations of Longhorn Steakhouse Parmesan Chicken
Low-Carb Version:
Skip the cream sauce and serve with zucchini noodles or cauliflower mash for a keto-friendly meal.
Spicy Version:
Add extra crushed red pepper or a teaspoon of cayenne to the Parmesan topping for a fiery kick.
Creamy Garlic Version:
Increase the garlic in the cream sauce and stir in ¼ cup cream cheese for a richer, thicker finish.
Freezing and Storage for Longhorn Steakhouse Parmesan Chicken
Storage:
Keep leftovers in an airtight container refrigerated for up to 4 days. Reheat gently on the stovetop or in the microwave.
Freezing:
Freeze cooked chicken without the cream sauce for up to 3 months. Thaw overnight in the refrigerator before reheating and adding fresh sauce.
FAQ Section about Longhorn Steakhouse Parmesan Chicken
Can I bake the chicken instead of searing it?
Yes. Bake at 400°F for 20–25 minutes, then add the Parmesan topping and broil.
Can I use chicken thighs?
Absolutely. Thighs add extra juiciness and richness to the dish.
Is the mayonnaise topping noticeable?
No. It melts into a cheesy, creamy crust that enhances the flavor and moisture.
Can I make this dish ahead?
Yes. Prepare and refrigerate the chicken with Parmesan topping, then broil right before serving.
What sides pair best?
Mashed potatoes, roasted broccoli, steamed rice, or a simple Caesar salad complement the flavors beautifully.
Conclusion of Longhorn Steakhouse Parmesan Chicken Recipe
Longhorn Steakhouse Parmesan Chicken brings together bold flavor, creamy richness, and restaurant-style flair in a dish that’s incredibly easy to prepare. With its cheesy crust, juicy chicken, and optional decadent sauce, it’s a recipe that feels indulgent without requiring complicated steps. Whether cooking for family, entertaining guests, or planning a special night at home, this Parmesan chicken is a delicious addition to your meal rotation. Enjoy every savory, satisfying bite.