Red lobster biscuit chicken pot pie
**Introduction**
This Red Lobster Biscuit Chicken Pot Pie is the ultimate love letter to comfort food, merging the homestyle heartiness of a classic chicken pot pie with the iconic, cheesy, and garlicky flavor of America’s favorite seafood restaurant biscuits. Imagine a rich and creamy filling, packed with tender chicken and vibrant vegetables, all topped with a blanket of fluffy, golden-brown cheddar bay biscuit dough. Its overall character is profoundly hearty and comforting, a dish that feels like a warm hug on a cold day. This recipe is perfect for turning an ordinary weeknight dinner into a special occasion or for impressing guests at a casual family gathering. You will want to try this recipe because it delivers that unforgettable biscuit experience in a revolutionary new form, creating a complete, show-stopping meal that is both nostalgic and excitingly novel.
**Perfect for:**
* Cozy Family Dinners
* Comfort Food Cravings
* Potlucks and Holiday Gatherings
* Using Up Leftover Rotisserie Chicken
* A Impressive Yet Simple Sunday Supper
**Why You’ll Love This Red Lobster Biscuit Chicken Pot Pie Recipe**
**The Ultimate Comfort Food Mashup:** It combines two beloved classics into one spectacular, crowd-pleasing dish that is guaranteed to earn rave reviews.
**Surprisingly Simple to Make:** Using a store-bought biscuit mix as the base for the topping streamlines the process, making this impressive pie achievable for any skill level.
**Incredibly Rich and Savory Filling:** The creamy sauce, infused with the flavors of garlic, onion, and herbs, creates a luxurious backdrop for the tender chicken and vegetables.
**A Total Crowd-Pleaser:** From kids to adults, the combination of creamy pot pie and cheesy garlic biscuits is a universal winner that will have everyone asking for seconds.
**Preparation and Cooking Time**
Total Time: 1 hour
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Servings: 6 servings
Calories per serving: Approximately 580-620 calories
**Nutritional Information (Per Serving – Estimate):**
**Calories:** 580-620 kcal
**Protein:** 32g
**Carbohydrates:** 45g
**Fat:** 29g
**Fiber:** 4g
**Sugar:** 7g
**Nutritional Disclaimer**
aileenrecipes is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
**Ingredients**
**For the Chicken Filling:**
* 3 cups cooked chicken, shredded or diced
* 3 tablespoons unsalted butter
* 1 medium yellow onion, diced
* 2 cloves garlic, minced
* 2 medium carrots, diced
* 2 celery stalks, diced
* 1/3 cup all-purpose flour
* 2 cups chicken broth
* 1 cup whole milk or half-and-half
* 1 cup frozen peas
* 1 teaspoon dried thyme
* 1/2 teaspoon black pepper
* 3/4 teaspoon salt
**For the Biscuit Topping:**
* 2 cups Hearty Biscuit Mix (like Bisquick)
* 2/3 cup whole milk
* 1/2 cup shredded sharp cheddar cheese
* 2 tablespoons cold unsalted butter, cubed
* 1/2 teaspoon garlic powder
* 1/4 teaspoon dried parsley
* *For the Topping Brush:* 2 tablespoons melted butter mixed with 1/4 teaspoon garlic powder and a pinch of parsley.
**Step-by-Step Instructions**
1. **Prepare the Filling Base:** Preheat your oven to 400°F (200°C). In a large, oven-safe skillet or Dutch oven, melt the 3 tablespoons of butter over medium heat. Add the onion, carrots, and celery and cook for 5-7 minutes, until softened. Add the minced garlic and cook for one more minute until fragrant.
2. **Create the Creamy Sauce:** Sprinkle the flour over the vegetables and stir constantly for one minute to cook off the raw flour taste. Gradually pour in the chicken broth and milk, whisking continuously to prevent lumps.
3. **Thicken the Sauce:** Bring the mixture to a simmer, stirring frequently. Let it cook for 3-5 minutes until the sauce has thickened significantly. It should coat the back of a spoon.
4. **Combine Filling Ingredients:** Stir in the cooked chicken, frozen peas, dried thyme, salt, and pepper. Remove the skillet from the heat. Taste and adjust seasoning if needed.
5. **Make the Biscuit Dough:** In a medium bowl, combine the biscuit mix, shredded cheddar, garlic powder, and dried parsley. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the mix until it resembles coarse crumbs. Pour in the 2/3 cup of milk and stir until just combined. Do not overmix.
6. **Assemble the Pot Pie:** Drop large spoonfuls of the biscuit dough evenly over the top of the warm chicken filling, covering it as much as possible.
7. **Bake to Perfection:** Place the skillet in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through, and the filling is bubbly around the edges.
8. **Add the Finishing Touch:** Remove the pot pie from the oven and immediately brush the hot biscuit topping with the melted butter and garlic mixture.
**How to Serve Red Lobster Biscuit Chicken Pot Pie**
* As a complete, stand-alone main course straight from the skillet for a rustic, family-style presentation.
* Alongside a crisp, simple green salad with a tangy vinaigrette to balance the richness of the pie.
* With a spoonful of cranberry sauce on the side for a sweet and savory combination, especially during the holidays.
* Portioned into bowls for a cozy, casual weeknight meal that requires no additional sides.
**Additional Tips for Red Lobster Biscuit Chicken Pot Pie**
* For the best flavor, use a rotisserie chicken or chicken you have roasted and seasoned yourself.
* Ensure your filling is bubbling and thick before adding the biscuit topping to prevent a soggy bottom layer.
* For extra cheesy biscuits, fold in an additional 1/4 cup of cheddar cheese into the dough.
* If you don’t have an oven-safe skillet, transfer the prepared filling to a 9×13 inch baking dish before adding the biscuit topping.
**Recipe Variations of Red Lobster Biscuit Chicken Pot Pie**
**Seafood Version:** Replace the chicken with a mix of shrimp, scallops, and lump crab meat for a true “Red Lobster” experience. Use seafood stock in place of chicken broth.
**Vegetable-Packed Version:** Omit the chicken and add mushrooms, parboiled potatoes, and green beans for a hearty vegetarian pot pie. Use vegetable broth.
**Bacon & Chive Version:** Add 1/2 cup of cooked, crumbled bacon to the filling and 2 tablespoons of fresh chopped chives to the biscuit dough for a smoky, savory twist.
**Freezing and Storage for Red Lobster Biscuit Chicken Pot Pie**
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in a 350°F (175°C) oven until warm throughout.
Freezing: It is best to freeze the pot pie before baking. Assemble the filling in a freezer-safe dish, top with the biscuit dough, and wrap tightly. Freeze for up to 2 months. Bake from frozen, adding 15-20 minutes to the baking time and covering the top with foil if it browns too quickly.
**FAQ Section about Red Lobster Biscuit Chicken Pot Pie**
**Q: Can I use homemade biscuit dough instead of a mix?**
A: Absolutely. Any drop biscuit recipe that includes cheddar cheese and garlic flavors will work perfectly as a topping.
**Q: My filling is too thin. How can I thicken it?**
A: Create a slurry by mixing one tablespoon of cornstarch with two tablespoons of cold water. Stir this into the simmering filling and cook for another 1-2 minutes until thickened.
**Q: Can I use different vegetables?**
A: Yes, this recipe is versatile. Diced potatoes, corn, or green beans are all excellent additions. Just ensure they are cooked until tender before adding them to the filling.
**Conclusion of Red Lobster Biscuit Chicken Pot Pie Recipe**
The Red Lobster Biscuit Chicken Pot Pie is more than just a meal; it is a experience that delivers unparalleled comfort and flavor in every single bite. By uniting the creamy, savory goodness of a traditional pot pie with the irresistible, cheesy-garlic appeal of those famous biscuits, this recipe creates something truly magical and satisfying. It is straightforward enough for a weeknight yet special enough to serve to company, proving that the best dishes are often the ones that bring our favorite flavors together in a new and exciting way. Do not just crave those biscuits—bake them into your next unforgettable dinner.