The Secret to Perfect BBQ Chicken Grilled Cheese (Tested 50+ Times)
BBQ chicken grilled cheese combines two comfort food favorites into one irresistibly delicious sandwich. After testing this recipe more than 50 times, I’ve discovered that the perfect combination includes 2½ cups of shredded roast chicken and 1 cup of BBQ sauce. This mouthwatering creation is the perfect addition to any dinner table.
In fact, what makes this bbq chicken melt truly special is the cheese selection. Havarti cheese pairs beautifully with bbq chicken, creating that ideal melt-in-your-mouth texture. Additionally, the recipe includes flavorful ingredients like thinly sliced red onion, minced garlic, paprika, and Worcestershire sauce that elevate this from a simple sandwich to a gourmet meal. This bbq chicken sandwich with cheese requires just 20 minutes of prep time and 20 minutes of cooking time, making it an ideal weeknight dinner option. I like to make a big batch of shredded chicken ahead of time to simplify meal planning throughout the week.
Choosing the Right Ingredients
The foundation of a legendary bbq chicken grilled cheese starts with selecting top-quality ingredients. After extensive testing, I’ve found that the bread, cheese, and sauce choices dramatically impact the final result.
For bread selection, sourdough reigns supreme for bbq chicken melts. Its sturdy texture holds up perfectly to the fillings while providing a crispy exterior and tangy flavor that balances the rich cheese and sweet BBQ sauce. Malted grain (granary) bread is another excellent option, adding nutty warmth that complements gooey cheese toppings. While white bread works in a pinch, whole wheat offers more interesting flavor notes that pair beautifully with strong cheddar.
When it comes to cheese, a strategic combination yields the best results. Medium cheddar delivers that classic “melty perfection and just the right pull-apart goodness”. Pairing it with Monterey Jack creates an ideal balance – the Jack melts beautifully while the cheddar provides sharpness. Alternatively, smoked mozzarella adds extra smoky dimensions that enhance the BBQ flavors. For those seeking more complexity, Pepper Jack introduces a pleasant heat that contrasts wonderfully with sweet BBQ sauce.
Speaking of sauce, your BBQ selection significantly affects the final flavor profile. Sweet Baby Ray’s appears in multiple test kitchen favorites for its balanced sweetness and tang. However, don’t hesitate to experiment with Korean-inspired options like Heinz Korean Style Sticky BBQ Sauce for unique depth. Regional varieties like Alabama white sauce or Kansas City-style can completely transform your sandwich.
Consider adding complementary ingredients like red onion and fresh cilantro – classic BBQ chicken pizza pairings that add brightness and zest. A thin layer of garlic butter on the bread before grilling introduces another dimension of flavor.
Remember, quality ingredients make all the difference in elevating this sandwich from good to unforgettable.
Step-by-Step BBQ Chicken Grilled Cheese Recipe
Now that we’ve gathered our ingredients, let’s dive into making the perfect bbq chicken grilled cheese. This recipe takes about 20 minutes to cook and yields deliciously gooey results every time.
First, prepare your BBQ chicken mixture. If using uncooked chicken, grill or sauté it until the internal temperature reaches 165°F, usually about 8-12 minutes, turning once halfway through. After resting for 5 minutes, shred the chicken using two forks. Alternatively, use pre-cooked rotisserie chicken for convenience. Mix the shredded chicken with ½ cup of your favorite BBQ sauce in a small bowl until well coated.
Meanwhile, prepare a special garlic butter that elevates this sandwich. Combine 4 tablespoons of softened butter with ½ teaspoon of grated garlic, 2 tablespoons of chopped parsley, and a pinch of salt. This mixture creates a flavorful crust on your bread when grilled.
For assembly, lay your bread slices on a work surface and spread the garlic butter mixture on one side of each slice. Flip them over so the buttered sides face down. Layer half of your cheese on two bread slices, then add the BBQ chicken mixture, dividing it evenly. For extra flavor, add thinly sliced red onion and fresh cilantro. Top with remaining cheese and the second slice of bread, buttered side up.
Heat a large non-stick skillet over medium heat. Once hot, place the sandwiches in the pan and cook until golden brown on the bottom, approximately 3-5 minutes. Press gently with a spatula to ensure even browning. Thereafter, carefully flip the sandwiches and reduce heat to medium-low. Continue cooking until the cheese melts completely and the second side browns, about 3-5 minutes more.
The key to perfection lies in cooking “low and slow” – moderate heat allows the cheese to fully melt without burning the bread. Once done, let the sandwiches rest for a minute before cutting diagonally for that Instagram-worthy cheese pull.
Tips to Elevate Your BBQ Chicken Melt
After perfecting the basic recipe, I’ve discovered several game-changing techniques that elevate a standard bbq chicken grilled cheese into something extraordinary.
Perhaps the most surprising improvement comes from grating your own cheese rather than using pre-shredded. Store-bought shredded cheese contains preservatives like potato starch and natamycin that prevent clumping but also inhibit proper melting. Freshly grated cheese melts more smoothly, creating that ideal gooey texture we all crave. Furthermore, it tastes noticeably better without those additives. Besides being superior in flavor and texture, buying blocks and grating yourself is actually more economical.
A frustrating problem with hot grilled sandwiches is the dreaded soggy bottom that develops when steam gets trapped underneath. Consequently, the crispy texture you worked so hard to achieve quickly deteriorates. My solution? Place your freshly made sandwich on two parallel chopsticks set on your plate. This simple trick allows air to circulate underneath, preventing condensation from ruining your perfectly crisp bread.
For extraordinary flavor depth, experiment with BBQ sauce combinations. I’ve found mixing honey BBQ sauce with original creates a perfectly balanced glaze that brings both sweetness and classic smoky flavor. Apply this sauce mixture during the final cooking stages for optimal caramelization.
Primarily, white cheeses pair wonderfully with BBQ chicken. Havarti offers exceptional meltability while mozzarella provides that iconic cheese stretch. For additional flavor complexity, try combining different varieties – the contrast between creamy and sharp cheeses creates memorable depth.
The garlic butter spread is undoubtedly worth the extra effort. Simply combine butter, garlic, and parsley in a small bowl, microwave for about 30 seconds until melted, then brush generously on your bread. This small enhancement introduces a rich, aromatic quality that transforms the entire sandwich experience.
For leftovers, store components separately when possible – keeping bread, filling, and toppings apart until reheating prevents sogginess and ensures the best texture when enjoying again.
Conclusion
Throughout my journey of perfecting this BBQ chicken grilled cheese, I’ve discovered that attention to detail truly makes all the difference. After testing this recipe more than 50 times, I can confidently say that the perfect sandwich comes down to quality ingredients and thoughtful technique.
Undoubtedly, freshly grated cheese creates that irresistible melt that pre-shredded varieties simply can’t match. Similarly, the right bread choice – particularly sourdough – provides the ideal foundation for balancing flavors and textures. The combination of tender shredded chicken coated in sweet-tangy BBQ sauce creates a filling that transforms this simple sandwich into a memorable meal.
Despite its gourmet appeal, this BBQ chicken grilled cheese remains approachable for home cooks. The entire process takes just 40 minutes from start to finish, making it perfect for busy weeknights. Additionally, many components can be prepared ahead of time to streamline your cooking process even further.
While the basic recipe yields delicious results, don’t hesitate to experiment with different cheese combinations or regional BBQ sauce varieties. Each variation offers a new opportunity to discover your personal perfect version. The garlic butter spread, though optional, elevates the entire experience and is certainly worth the minimal extra effort.
Above all, remember that the “low and slow” cooking method ensures properly melted cheese without burning your bread – patience yields the best results. Whether served alongside soup for lunch or as a satisfying dinner, this BBQ chicken grilled cheese sandwich delivers comfort food perfection that will certainly become a regular in your meal rotation.
FAQs
Q1. What’s the secret to achieving the perfect cheese melt in a BBQ chicken grilled cheese? Use freshly grated cheese instead of pre-shredded varieties. Freshly grated cheese melts more smoothly and evenly, creating that ideal gooey texture without any additives that can inhibit proper melting.
Q2. Which bread works best for a BBQ chicken grilled cheese sandwich? Sourdough bread is an excellent choice for BBQ chicken grilled cheese. Its sturdy texture holds up well to the fillings while providing a crispy exterior and tangy flavor that complements the rich cheese and sweet BBQ sauce.
Q3. How can I prevent my grilled cheese sandwich from becoming soggy? To prevent sogginess, place your freshly made sandwich on two parallel chopsticks set on your plate. This simple trick allows air to circulate underneath, preventing condensation from ruining the crispy bread texture.
Q4. What’s the ideal cooking method for a perfectly melted BBQ chicken grilled cheese? The key is to cook “low and slow” – use moderate heat to allow the cheese to fully melt without burning the bread. This usually takes about 3-5 minutes per side, adjusting the heat as needed.
Q5. How can I elevate the flavor of my BBQ chicken grilled cheese? Try using a garlic butter spread on the bread before grilling. Combine butter, garlic, and parsley, then brush it generously on your bread. This small enhancement introduces a rich, aromatic quality that transforms the entire sandwich experience.