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Air Fryer Garlic Parmesan Baby Potatoes are a delightful side dish that combines the irresistible flavors of garlic and Parmesan with the perfectly crispy texture that only an air fryer can achieve. This easy recipe is perfect for any occasion, whether you're hosting a dinner party, planning a family meal, or even looking for a quick weeknight side. The use of an air fryer not only speeds up the cooking process but also requires less oil, making this a healthier alternative to traditional frying methods.

Air Fryer Garlic Parmesan Baby Potatoes

These air fryer baked garlic Parmesan potatoes are crispy on the outside and tender on the inside, making them a delicious side dish. Tossed in a flavorful garlic and herb mixture, they are topped with melted Parmesan cheese for an irresistible finish.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 ½ lbs baby potatoes
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon smoked paprika
  • to taste salt
  • to taste freshly ground black pepper
  • ½ cup freshly grated Parmesan cheese
  • for garnish fresh parsley

Instructions
 

  • Rinse the baby potatoes under cold water and pat them dry.
  • Cut the potatoes in half or quarters for even cooking.
  • In a bowl, whisk together olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and pepper.
  • Add the potatoes to the bowl and toss until coated.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Arrange the potatoes in a single layer in the air fryer basket.
  • Air fry for 15-18 minutes, shaking halfway through.
  • Sprinkle Parmesan cheese over the hot potatoes and cook for an additional 2-3 minutes.
  • Transfer to a serving dish and garnish with parsley.
  • Serve warm.

Notes

Serve immediately for the best flavor and texture.
Keyword air fryer, easy recipe, garlic, Parmesan, potatoes, side dish