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Almond flour biscuits offer a wonderful gluten-free alternative to the traditional biscuit, embracing the rich flavor profile and enticing texture that almond flour brings. These biscuits are incredibly versatile, making them perfect for a variety of occasions—whether you want something sweet to accompany your breakfast or a savory option to enhance a dinner meal. Their delightfully nutty flavor pairs well with both sweet and savory toppings, providing endless possibilities in your culinary repertoire.

Almond Flour Biscuit Bliss: Gluten-Free Delights

These almond flour biscuits are a delightful gluten-free treat, perfect for any occasion. They can be enjoyed sweet or savory, depending on your preference.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter melted
  • 2 large eggs
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine almond flour, baking soda, baking powder, and salt.
  • In a separate bowl, whisk melted butter, eggs, and honey or maple syrup until combined.
  • Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
  • If using, fold in garlic powder and dried herbs into the dough.
  • Scoop portions of dough and roll into balls, placing them on the baking sheet.
  • Flatten each ball to create a biscuit shape.
  • Bake for 15-20 minutes until golden brown around the edges.
  • Allow biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a dairy-free option, substitute butter with coconut oil.
Keyword almond flour, biscuits, easy recipe, gluten-free, snack