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The Arugula Bliss Salad with Lively Lemon Dressing is a vibrant and refreshing dish that combines the peppery notes of arugula with the sweetness of cherry tomatoes and the creaminess of feta cheese. This salad is perfect for any occasion, whether it’s a summer picnic, a light lunch, or as an elegant side dish for a dinner gathering. The lively lemon dressing enhances the natural flavors of the ingredients, making each bite a delightful experience.

Arugula Bliss Salad with Lively Lemon Dressing

This refreshing arugula salad features a zesty lemon vinaigrette and a mix of vibrant ingredients, perfect as a side dish or light main course.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 cups fresh arugula
  • 1 cup cherry tomatoes
  • ½ cup cucumber
  • ¼ cup red onion
  • ¼ cup feta cheese
  • ¼ cup walnuts or pecans
  • Salt and freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup

Instructions
 

  • In a small mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey if using.
  • Season the dressing with salt and pepper to taste and set aside.
  • In a large salad bowl, combine arugula, cherry tomatoes, cucumber, red onion, and toasted nuts.
  • Gently toss the salad ingredients to mix evenly.
  • Drizzle the lemon dressing over the salad and toss lightly to coat.
  • Sprinkle crumbled feta cheese on top of the salad.
  • Taste and adjust seasoning with salt and pepper if needed.
  • Serve immediately, garnished with walnut halves and lemon wedges if desired.

Notes

Serve immediately for the best flavor and texture.
Keyword arugula, healthy, lemon, salad, vegetarian, vinaigrette