Asian Chopped Chicken Salad with Creamy Peanut Dressing
This vibrant salad features shredded chicken and a variety of fresh vegetables, all tossed in a creamy peanut dressing. It's a delicious and healthy option for lunch or dinner.
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 4 cups mixed greens such as romaine, spinach, and cabbage
- 1 cup shredded carrots
- 1 cup diced red bell pepper
- 1 cup diced cucumber
- ½ cup sliced green onions
- ½ cup chopped cilantro
- ¼ cup chopped roasted peanuts for garnish
- 1 tablespoon sesame seeds for garnish
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 teaspoon freshly grated ginger
- 2-3 tablespoons warm water to adjust dressing consistency
Instructions
- In a large mixing bowl, combine the mixed greens, shredded chicken, shredded carrots, diced red bell pepper, diced cucumber, sliced green onions, and chopped cilantro. Gently toss all the ingredients together until evenly distributed.
- In a separate small bowl, whisk together the creamy peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and freshly grated ginger until smooth.
- If the dressing is too thick, gradually add warm water, one tablespoon at a time, until you achieve the desired consistency.
- Drizzle the creamy peanut dressing over the salad mixture and toss well to ensure all ingredients are coated.
- Serve the salad on individual plates or in a large serving bowl.
- For presentation, sprinkle the top with chopped roasted peanuts and sesame seeds.
- Enjoy your vibrant and flavorful Asian Chopped Chicken Salad immediately for the best taste and freshness!
Notes
Serve immediately for the best taste and freshness.