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The morning meal is often considered the most important, and what better way to kickstart the day than with delicious Bacon Egg Cheese Breakfast Quesadillas? This hearty dish combines crispy bacon, fluffy scrambled eggs, and gooey melted cheese, all encased in a warm flour tortilla. Perfect for any breakfast enthusiast, these quesadillas are easy to prepare and packed with flavor.

Bacon Egg Cheese Breakfast Quesadillas Recipe

These delicious breakfast quesadillas are filled with scrambled eggs, crispy bacon, and melted cheddar cheese, making for a hearty morning meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 large flour tortillas
  • 6 strips bacon
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup diced bell peppers
  • ¼ cup chopped green onions
  • to taste salt
  • to taste pepper
  • 2 tablespoons olive oil or butter
  • to serve salsa or hot sauce

Instructions
 

  • Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes, then crumble.
  • Whisk the eggs in a bowl, season with salt and pepper, and fold in bell peppers and green onions if using.
  • Scramble the eggs in the skillet with some bacon grease or olive oil until set and fluffy, about 3-4 minutes.
  • Lay out two tortillas and divide the scrambled eggs, bacon, and cheese between them.
  • Top with the remaining tortillas to form two quesadillas.
  • Heat the skillet, add oil or butter, and cook each quesadilla for 3-4 minutes per side until golden brown.
  • Remove from skillet and let cool for a minute before slicing into wedges.
  • Serve warm with salsa or hot sauce on the side.

Notes

Serve with salsa or hot sauce for added flavor.
Keyword bacon, breakfast, cheese, easy, eggs, hearty, quesadillas