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The Baked Honey Mustard Chicken Thighs recipe is a delicious and easy-to-make dish perfect for weeknight dinners or special occasions. This recipe combines the sweetness of honey with the tanginess of mustard, creating a flavor profile that is sure to please. The dish is ideal for those looking for a mouth-watering and hassle-free meal that can be prepared in under an hour. Not specified in the recipe is the exact origin or inspiration behind this culinary creation, but its simplicity and flavor make it a standout choice for any meal.

Baked Honey Mustard Chicken Thighs

A mouth-watering and easy-to-make chicken dish with sweet and tangy flavors, perfect for a weeknight dinner or a special occasion. This recipe is sure to become a favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4-6 bone-in skin-on chicken thighs
  • 2 tablespoons pure honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • ¼ cup chicken broth
  • fresh parsley

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Whisk together honey, Dijon mustard, thyme, garlic powder, salt, and pepper in a large bowl.
  • Add the chicken thighs to the bowl and toss to coat them evenly with the honey-mustard mixture.
  • Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken thighs until browned on both sides.
  • Remove the skillet from the heat and add the chicken broth, scraping up any browned bits from the bottom.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
  • Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Notes

Serve with chopped parsley for garnish
Keyword baked, chicken, honey, mustard, thighs