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An enticing fusion of rich flavors and textures, Baklava-Inspired French Toast Bake brings the delightful essence of baklava to your breakfast table. This indulgent dish combines the sweetness of honey with the warmth of spices and the crispy texture of assorted nuts, all layered within soft, tender bread. Easy to prepare and perfect for brunch gatherings, this recipe will rejuvenate your morning routine with its unique twist.

Baklava-Inspired French Toast Bake

This Baklava-inspired French toast bake combines the rich flavors of challah bread with a sweet nutty filling, perfect for a delightful brunch. It's easy to prepare and can be made ahead for convenience.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 loaf challah or brioche bread cut into 1-inch cubes
  • 4 large eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon fine sea salt
  • 1 cup assorted chopped nuts walnuts, pistachios, or almonds
  • ½ cup honey divided
  • ½ cup unsalted butter melted
  • ½ cup phyllo dough thawed and cut into small pieces (optional)
  • powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
  • Spread half of the bread cubes in the baking dish, sprinkle with half of the nuts, and drizzle with half of the melted butter and honey.
  • Layer the remaining bread cubes, nuts, melted butter, and honey on top.
  • Pour the egg mixture evenly over the dish, pressing down on the bread to soak it.
  • Cover with aluminum foil and refrigerate for at least 30 minutes or overnight.
  • Bake covered for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown.
  • Let cool for a few minutes, slice into squares, dust with powdered sugar, and drizzle with extra honey before serving.

Notes

For an extra touch, serve with fresh berries or whipped cream.
Keyword bake, baklava, brunch, french toast, nuts, sweet