Banana Crumb Muffins Extravaganza
These Banana Crumb Muffins are a delightful treat, combining the sweetness of ripe bananas with a crunchy crumb topping. Perfect for breakfast or a snack!
Ingredients
- 3 pieces ripe bananas thoroughly mashed
- ⅓ cup melted unsalted butter
- 1 teaspoon baking soda
- a pinch salt
- ¾ cup granulated sugar
- 1 large egg well-beaten
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ cup rolled oats
- ¼ cup chopped walnuts optional
- ¼ cup all-purpose flour for crumb topping
- ¼ cup packed brown sugar
- ¼ cup rolled oats for crumb topping
- 2 tablespoons cold unsalted butter cut into small cubes
- ½ teaspoon ground cinnamon for crumb topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Blend melted butter with mashed bananas until smooth.
- Add baking soda and salt, stirring until incorporated.
- Mix in granulated sugar, beaten egg, and vanilla extract until combined.
- Fold in flour, ground cinnamon, rolled oats, and walnuts until just combined.
- Prepare crumb topping by whisking flour, brown sugar, rolled oats, and cinnamon, then mix in cold butter until crumbly.
- Divide muffin batter among muffin cups, filling each about two-thirds full.
- Sprinkle crumb topping generously over each muffin.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Cool muffins in the pan for 5 minutes before transferring to a wire rack.
Notes
Serve warm for the best flavor experience.