Bang Bang Chicken Bowl Recipe: A Flavorful Delight
A flavorful and crispy chicken bowl served over jasmine rice with fresh vegetables and a spicy sauce.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup panko breadcrumbs
- for frying vegetable oil
- 1 cup cooked jasmine rice
- 1 cup shredded red cabbage
- 1 cup sliced cucumbers
- ½ cup sliced green onions
- ¼ cup chopped fresh cilantro
- ½ cup Bang Bang sauce
- 1 tablespoon sesame seeds
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Combine cornstarch, salt, black pepper, garlic powder, and paprika in a bowl.
- Toss chicken pieces in the cornstarch mixture until evenly coated.
- Whisk the eggs in a separate bowl and dip the coated chicken pieces in the egg mixture.
- Roll each piece in panko breadcrumbs for an even coating.
- Heat vegetable oil in a skillet over medium-high heat and fry chicken pieces until golden brown.
- Transfer fried chicken to a plate lined with paper towels to absorb excess oil.
- In serving bowls, layer cooked jasmine rice, followed by fried chicken, red cabbage, cucumbers, and green onions.
- Drizzle Bang Bang sauce over the assembled bowls.
- Garnish with sesame seeds and cilantro before serving.
Notes
Serve with lime wedges for an extra zesty touch.