Bang Bang Salmon Bites Bowls for a Flavorful Meal
These Bang Bang Salmon Bites Bowls offer a delightful mix of crispy salmon, fresh vegetables, and a creamy, spicy sauce. Perfect for a quick and flavorful meal.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon fresh lime juice
- to taste salt
- to taste freshly cracked pepper
- 1 pound fresh salmon fillet
- ½ cup cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup vegetable oil
- 2 cups cooked jasmine rice
- 1 cup shredded cabbage
- ½ cup thinly sliced cucumber
- ½ ripe avocado sliced
- ¼ cup finely chopped green onions
- to taste sesame seeds
- to taste fresh cilantro
Instructions
- Prepare the Bang Bang Sauce by mixing mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper in a bowl.
- Coat the salmon bites by mixing cornstarch, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Toss the salmon cubes in the cornstarch mixture until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat and fry the salmon bites for 2-3 minutes on each side until golden brown.
- Remove the salmon bites and place them on a paper towel-lined plate to absorb excess oil.
- Assemble the bowls with a base of jasmine rice or quinoa, then layer with cabbage, cucumber, avocado, and salmon bites.
- Drizzle the Bang Bang sauce generously over each bowl.
- Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.
- Serve immediately for a delightful explosion of flavors.
Notes
Adjust the sriracha in the sauce to suit your spice preference.