Bang Bang Salmon Bites Bowls Recipe
These Bang Bang Salmon Bites Bowls offer a delightful combination of crispy salmon, fresh vegetables, and a spicy sauce, creating a flavor explosion in every bite.
Ingredients
- 1 lb skinless salmon fillet cut into bite-sized pieces
- ½ cup cornstarch
- ½ cup panko breadcrumbs
- 1 large egg beaten
- Salt and pepper to taste
- Oil for frying
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon fresh lime juice
- 1 teaspoon honey optional
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 cup cucumber thinly sliced
- 1 ripe avocado sliced
- ¼ cup chopped green onions
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Make the Bang Bang Sauce by combining mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a bowl and whisk until smooth.
- Season the salmon pieces with salt and pepper, then set up a breading station with cornstarch, beaten egg, and panko breadcrumbs.
- Coat each salmon piece in cornstarch, dip in egg, and roll in panko breadcrumbs until evenly coated.
- Heat oil in a skillet over medium-high heat and fry the salmon bites in batches until golden brown, about 3-4 minutes per side.
- Transfer cooked salmon bites to a plate lined with paper towels to drain excess oil.
- Assemble the bowls by adding a layer of rice, then topping with salmon bites, carrots, cucumber, and avocado.
- Drizzle Bang Bang sauce over each bowl and garnish with green onions, sesame seeds, and cilantro.
- Serve immediately while the salmon bites are hot and crispy.
Notes
Serve immediately for the best texture and flavor.