Birthday Cookie Brookies
Delicious cookie brookies loaded with semi-sweet chocolate chips and crunchy walnuts, perfect for birthday parties or any occasion that calls for a sweet treat. This easy-to-make dessert is a great way to celebrate your special day.
Ingredients
- 1½ sticks unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- sprinkles or nonpareils
Instructions
- Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan and line it with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- Cream together the butter and sugar until light and fluffy using an electric mixer.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the flour mixture until just combined, being careful not to overmix.
- Stir in the chocolate chips and walnuts (if using).
- Press the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool completely in the pan.
- Cut into bars and decorate with sprinkles or nonpareils (if desired).
Notes
Optional: decorate with sprinkles or nonpareils for a festive touch