Blueberry Cheesecake Cookies Delight Recipe
These blueberry cheesecake cookies combine the creamy richness of cheesecake with the delightful burst of fresh blueberries, creating a delicious treat. Perfect for sharing with friends and family.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup cream cheese softened
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 cup fresh blueberries
- ½ cup white chocolate chips
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter and cream cheese until smooth.
- Gradually mix in granulated and brown sugars, then add vanilla and egg, mixing well.
- Slowly combine dry ingredients with wet ingredients, stirring gently.
- Fold in blueberries and optional white chocolate chips until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 12-15 minutes until edges are light golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Notes
For an elegant presentation, garnish with fresh blueberries and mint.