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Breakfast is often dubbed the most important meal of the day, and what better way to start your morning than with a sweet and savory dish that excites the palate? Enter the Blueberry Delight Breakfast Quesadilla — a harmonious blend of creamy, sweet, and fruity flavors tucked within warm tortillas. This unique take on the classic quesadilla is not just a visual treat but also a delightful explosion of flavors that makes for a satisfying breakfast option.

Blueberry Delight Breakfast Quesadilla

A delicious breakfast quesadilla filled with creamy ricotta, fresh blueberries, and melted mozzarella, perfect for a sweet morning treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mexican
Servings 2
Calories 300 kcal

Ingredients
  

  • 4 large flour tortillas
  • 1 cup fresh blueberries
  • 1 cup creamy ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • powdered sugar
  • maple syrup

Instructions
 

  • Combine ricotta cheese, honey, vanilla extract, and ground cinnamon in a bowl until smooth.
  • Spread half of the ricotta mixture on two tortillas, reaching the edges.
  • Top with half of the blueberries and half of the mozzarella cheese on each tortilla.
  • Place another tortilla on top of each filled tortilla to form quesadillas.
  • Melt 1 tablespoon of butter in a skillet over medium heat and add one quesadilla.
  • Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
  • Remove from skillet and cool for a minute before slicing into wedges.
  • Repeat cooking for the second quesadilla, adding more butter as needed.
  • Serve warm, optionally dusted with powdered sugar and drizzled with maple syrup.

Notes

Serve warm for the best flavor and texture.
Keyword blueberry, breakfast, easy, quesadilla, quick, ricotta, sweet