Broccoli Cheddar Soup Recipe
A creamy and delicious broccoli cheddar soup, similar to Panera's version. This soup is made with broccoli, cheddar cheese, and a hint of paprika.
Ingredients
- 2 tablespoons butter
- 1 medium onion
- 3 garlic cloves
- 4 cups broccoli florets
- 2 cups chicken or vegetable broth
- ½ cup milk or half-and-half
- 1 cup grated cheddar cheese
- 1 teaspoon flour
- ½ teaspoon paprika
- salt and pepper
- 2 cups shredded carrot optional
Instructions
- Melt 2 tablespoons of butter in a large pot over medium heat.
- Add the chopped onion and cook for 5 minutes, until it has softened.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Add the broccoli florets and cook for 3-4 minutes, until they start to soften.
- Pour in the broth, bringing the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, until the broccoli is tender.
- Use an immersion blender to puree the soup until it's smooth.
- In a small bowl, whisk together the milk and flour, then add this mixture to the pot and stir to combine.
- Add the grated cheddar cheese and stir until it has melted and the soup is smooth.
- Add the paprika, salt, and pepper, and stir to combine.
- If using shredded carrot, stir it in at this point.
- Let the soup simmer for an additional 5-10 minutes, until it's heated through and the cheese is fully melted.
- Taste the soup and adjust the seasoning as needed.
Notes
You can customize the recipe by adding shredded carrot for extra flavor and nutrition.