Brown Sugar Peach Cake Recipe
This delightful cake combines the sweetness of brown sugar with fresh peaches, creating a moist and flavorful dessert. Perfect for any occasion, it's sure to impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup brown sugar firmly packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 2 cups fresh peaches peeled and diced
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- powdered sugar optional
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
- Combine flour, baking powder, baking soda, and salt in a medium bowl.
- Cream butter and brown sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in dry ingredients and buttermilk, starting and ending with flour.
- Fold in diced peaches, cinnamon, and nutmeg gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar if desired, slice, and serve.
Notes
Dust with powdered sugar before serving for an elegant touch.