Buffalo Chicken Cheesesteak Extravaganza Recipe
This Buffalo Chicken Cheesesteak features tender chicken strips coated in spicy buffalo sauce, topped with melted mozzarella cheese, all served in a soft hoagie roll. It's a deliciously satisfying main course perfect for any occasion.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 tablespoon olive oil
- 1 medium onion sliced thinly
- 1 medium green bell pepper sliced thinly
- 1 cup shredded mozzarella cheese
- ½ cup buffalo sauce
- 4 hoagie rolls
- 2 tablespoons ranch dressing optional
- Salt and black pepper to taste
- Fresh parsley finely chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat and sauté sliced onions and green bell peppers for 5-7 minutes until soft.
- Remove the vegetables from the skillet and set aside.
- In the same skillet, add thinly sliced chicken breasts, season with salt and black pepper, and cook for 5-6 minutes until fully cooked.
- Pour buffalo sauce over the cooked chicken and simmer for 2-3 minutes to meld flavors.
- Return sautéed onions and bell peppers to the skillet and mix well with the buffalo chicken.
- Preheat the oven to 350°F (175°C) and slice hoagie rolls down the center without cutting all the way through.
- Fill each hoagie roll with the buffalo chicken mixture and top with shredded mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Optionally drizzle ranch dressing inside each cheesesteak and garnish with chopped parsley before serving.
Notes
For extra flavor, drizzle ranch dressing inside the cheesesteak before serving.