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Buffalo Chicken Pasta Salad is a perfect blend of hearty and flavorful ingredients that delivers a punch of taste in every bite. This dish combines the tantalizing heat of buffalo sauce with the creamy texture of ranch dressing, creating a delightful salad that's ideal for summer picnics, potlucks, or casual family dinners. The inclusion of rotini pasta adds a satisfying chew, while perfectly shredded chicken introduces an element of protein that makes it both filling and delicious.

Buffalo Chicken Pasta Salad Delight Recipe

A zesty and creamy pasta salad featuring shredded chicken, rotini pasta, and a tangy buffalo sauce dressing. Perfect for a refreshing side dish or a light main course.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 8 oz rotini pasta
  • 2 cups cooked chicken shredded
  • ½ cup celery finely diced
  • ½ cup red bell pepper finely diced
  • ¼ cup green onions thinly sliced
  • ½ cup blue cheese crumbles
  • ½ cup ranch dressing
  • ½ cup buffalo sauce
  • Salt and pepper to taste
  • Optional: freshly chopped parsley for garnish

Instructions
 

  • Cook the rotini pasta according to package instructions until al dente, then drain and rinse under cold water.
  • In a large mixing bowl, combine shredded chicken, celery, red bell pepper, and green onions.
  • Add the cooled rotini pasta to the chicken and vegetable mixture.
  • In a small bowl, whisk together ranch dressing and buffalo sauce, adjusting heat as desired.
  • Pour the dressing over the pasta salad and toss until evenly coated.
  • Fold in blue cheese crumbles and season with salt and pepper.
  • Cover and refrigerate for at least 30 minutes to meld flavors.
  • Before serving, toss the salad again and garnish with parsley if desired.

Notes

Refrigerate for at least 30 minutes to enhance flavor.
Keyword buffalo chicken, chilled salad, easy recipe, pasta salad, summer dish