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Delve into the world of baking with this Carrot and Date Delight Cake, a delightful creation that blends the natural sweetness of Medjool dates with the earthy flavor of finely grated carrots. This moist cake is rich in flavor, attributed not only to the sweet ingredients but also to the warm spices like cinnamon and nutmeg that infuse every bite.

Carrot and Date Delight Cake Recipe

This moist and naturally sweet cake combines the flavors of carrots and dates, spiced with warm spices for a delightful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 cups finely grated carrots
  • 1 cup pitted Medjool dates chopped
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans
  • ½ cup raisins
  • 1 zest orange

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  • Combine grated carrots and chopped dates in a large mixing bowl.
  • In a separate bowl, whisk together the flours, baking soda, baking powder, spices, and salt.
  • In another bowl, mix the oil, eggs, vanilla extract, and orange zest until smooth.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Fold in the carrot and date mixture until evenly distributed.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Serve plain or dust with powdered sugar or cream cheese frosting.

Notes

For a richer flavor, consider using melted coconut oil.
Keyword cake, carrots, dates, dessert, spiced