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Comfort food plays a significant role in home cooking, offering warmth and a sense of nostalgia with every bite. When you think of dishes that embody this essence, a pot pie often comes to mind. Showcasing a buttery, flaky crust enveloping a rich, creamy filling, pot pies are synonymous with cozy evenings spent around the dinner table. The Cheddar Bay Chicken Pot Pie takes this classic dish to a new level, merging the heartiness of traditional pot pie with the rustic charm of cheddar bay biscuits, creating a fulfilling meal that is sure to please any crowd.

Cheddar Bay Chicken Pot Pie - A Cozy Delight

This Cheddar Bay Chicken Pot Pie is a cozy and delicious dish made easy with rotisserie chicken and a creamy filling. Perfect for a comforting meal any time.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 whole rotisserie chicken shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¼ cup cheddar cheese shredded
  • ¼ cup Bisquick or similar baking mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 whole pre-made pie crust
  • 1 whole egg beaten

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine shredded rotisserie chicken and frozen mixed vegetables.
  • In another bowl, whisk together chicken broth, heavy cream, garlic powder, onion powder, dried thyme, black pepper, and salt.
  • Pour the creamy mixture over the chicken and vegetables, then stir in cheddar cheese and Bisquick.
  • Roll out the bottom pie crust and fit it into a 9-inch pie dish.
  • Spoon the chicken mixture into the pie crust evenly.
  • If using a top crust, roll it out, place it over the filling, and seal the edges.
  • Brush the top crust with beaten egg.
  • Bake for 30-35 minutes until the crust is golden and filling is bubbling.
  • Let cool for 10 minutes before slicing and serve warm.

Notes

Let the pie cool for a few minutes before slicing to make serving easier.
Keyword baking, cheddar cheese, chicken, comfort food, easy recipe, pot pie, rotisserie chicken