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Cheese-stuffed mini peppers are a delightful and vibrant snack that never fails to impress. These bite-sized treats are not only visually appealing but also combine rich flavors and a pleasing crunch, embodying a perfect blend of textures. The sweet bell peppers serve as a natural casing for a creamy and savory cheese filling that highlights the subtlety of each ingredient. Whether you're serving them at a party, during game day, or simply enjoying a casual evening snack, these mini peppers are a fantastic choice.

Cheese-Stuffed Mini Peppers: A Quick Protein Snack

These cheese stuffed mini peppers are a quick and delicious protein snack, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 10
Calories 50 kcal

Ingredients
  

  • 10 pieces mini sweet bell peppers
  • 1 cup cream cheese softened
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup crumbled feta cheese
  • 1 tablespoon fresh chives finely chopped
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste freshly ground black pepper
  • ¼ teaspoon red pepper flakes optional

Instructions
 

  • Rinse the mini sweet bell peppers under cold water and pat dry.
  • Slice off the tops and remove the seeds from the peppers.
  • In a bowl, blend cream cheese, cheddar, feta, chives, garlic powder, salt, and pepper.
  • Add red pepper flakes if desired for heat.
  • Fill each mini pepper with the cheese mixture using a spoon or piping bag.
  • Arrange the stuffed peppers on a serving platter.
  • Chill in the refrigerator for a few minutes before serving for better flavor.
  • Garnish with chopped chives or paprika if desired.
  • Serve with toothpicks for easy snacking.

Notes

Chill before serving for enhanced flavor.
Keyword cheese, healthy, mini peppers, quick, snack