Cheesy Bliss Spicy Queso Dip
This spicy queso dip is a creamy blend of cheeses and seasoned ground meat, perfect for dipping tortilla chips. It's a crowd-pleasing appetizer that brings a burst of flavor to any gathering.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onion finely diced
- 1 small jalapeño pepper deseeded and finely chopped
- 1 clove garlic minced
- 1 pound ground beef or ground turkey
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup Velveeta cheese cut into cubes
- 1 cup shredded sharp cheddar cheese
- ½ cup cream cheese softened to room temperature
- Salt and black pepper to taste
- Fresh cilantro chopped (for garnish)
- Tortilla chips for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and chopped jalapeño, sauté for 3-4 minutes until translucent.
- Incorporate the minced garlic and ground meat, cooking until browned.
- Drain excess fat if necessary, then add chili powder and cumin, seasoning with salt and pepper.
- Pour in the diced tomatoes and juices, mixing thoroughly and simmering for 5 minutes.
- Lower heat and gradually add Velveeta, cheddar, and cream cheese, stirring until melted.
- Remove from heat, transfer to a serving bowl, and garnish with cilantro.
- Serve warm with tortilla chips for dipping.
Notes
Serve warm for the best flavor and texture.