Cheesy Meatball Subs Delight Recipe
Cheesy Meatball Subs are a delicious combination of savory meatballs, marinara sauce, and melted mozzarella cheese, all nestled in a soft sub roll. Perfect for a hearty meal or game day snack.
Ingredients
- 1 pound ground beef
- ½ pound Italian sausage casings removed
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley finely chopped
- 1 large egg
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 cups marinara sauce
- 4 sub rolls
- 2 cups shredded mozzarella cheese
- Olive oil for drizzling
- Optional: sliced jalapeños or banana peppers
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper.
- Roll the mixture into meatballs about 1.5 inches in diameter and place them on a lined baking sheet.
- Bake the meatballs for about 20 minutes until fully cooked and golden brown.
- Heat marinara sauce in a saucepan over medium heat until warmed through.
- Place 3-4 meatballs in each sub roll and ladle marinara sauce over them, then top with mozzarella cheese.
- Drizzle olive oil over the assembled subs and bake for an additional 5-10 minutes until cheese is melted.
- Remove from the oven, let cool for a minute, and add optional jalapeños or banana peppers if desired.
- Serve hot and enjoy your cheesy meatball subs!
Notes
For added heat, top with sliced jalapeños or banana peppers.