Chicken and Chickpea Soup Delight
A hearty and flavorful soup made with chicken, chickpeas, and vegetables. Perfect for a comforting meal.
Ingredients
- 1 lb boneless skinless chicken breast or thighs
- 2 medium carrots
- 2 medium potatoes
- 1 large onion
- 3 cloves of garlic
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz chickpeas
- 4 cups chicken broth
- 1 tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper
- 2 tbsp olive oil
- Fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat and cook the chopped onion until softened.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the chopped carrots and potatoes, cook for 5 minutes, stirring occasionally.
- Add the chicken to the pot, cook until browned on all sides, about 5-7 minutes.
- Add the diced tomatoes, chickpeas, chicken broth, thyme, and rosemary, season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-25 minutes, or until the vegetables are tender.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
Serve with crusty bread for a filling meal.