Chicken Enchilada Rice Casserole Extravaganza

Chicken enchiladas have long been celebrated as a beloved comfort food, known for their rich flavors and satisfying textures. Casseroles too, with their bubbling cheese and hearty ingredients, evoke feelings of warmth and homeliness. The Chicken Enchilada Rice Casserole Extravaganza is a delightful fusion that pairs the beloved elements of enchiladas with the convenience of a casserole. This recipe is perfect for those who adore the fantastic flavors of Mexican cuisine and the ease of preparing a casserole.

Chicken Enchilada Rice Casserole Extravaganza

This Chicken Enchilada Rice Casserole is a flavorful and easy-to-make dish perfect for weeknight dinners. It combines shredded chicken, rice, beans, and cheese, all baked to perfection.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine Mexican

Servings 8

Calories 350 kcal

Ingredients

2 cups cooked rice
1 pound boneless skinless chicken breasts
1 can enchilada sauce
1 can black beans
1 cup corn
1 cup diced tomatoes
1 cup shredded cheese
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
to taste salt and pepper
¼ cup chopped fresh cilantro
optional sliced jalapeños
optional sour cream
optional avocado slices
optional lime wedges

Instructions

Preheat your oven to 350°F (175°C).
Season the chicken breasts and cook until fully cooked, then shred.
In a bowl, mix rice, shredded chicken, enchilada sauce, black beans, corn, tomatoes, and half of the cheese.
Pour the mixture into a greased 9x13 inch casserole dish.
Top with the remaining cheese.
Cover with foil and bake for 25 minutes, then uncover and bake for another 10-15 minutes.
Let cool for a few minutes before garnishing with cilantro and optional toppings.
Serve warm and enjoy.

Notes

Customize with your favorite toppings for added flavor.

Keyword casserole, chicken, dinner, easy, enchilada, rice