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The Church Potluck Fruit Salad Recipe is a refreshing and flavorful dish perfect for any gathering, especially church potlucks. Not specified in the recipe is the specific occasion or time of year it's best suited for, but its light and sweet nature makes it a versatile option for various events. The combination of fresh fruits, honey, and lemon juice creates a sweet and tangy flavor profile that's sure to please a wide range of tastes. This recipe's simplicity and customization options make it an excellent choice for those looking to prepare a delicious and healthy dessert or snack without much fuss.

Church Potluck Fruit Salad Recipe

A refreshing fruit salad perfect for any gathering, made with a combination of fresh fruits, honey, and lemon juice. It's a sweet and tangy flavor that's sure to please.
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Prep Time 20 minutes
Total Time 50 minutes
Course Salad
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 1 cup diced fresh pineapple
  • 1 cup sliced fresh strawberries
  • 1 cup halved fresh grapes
  • 1 cup diced fresh kiwi
  • 1 sliced banana
  • 1 peeled and segmented orange
  • 1 diced apple
  • ¼ cup honey
  • 2 tablespoons lemon juice
  • ¼ cup chopped fresh mint leaves
  • ¼ cup chopped pecans

Instructions
 

  • Combine the pineapple, strawberries, grapes, kiwi, banana, orange, and apple in a large bowl.
  • Whisk the honey and lemon juice together in a small bowl until well combined.
  • Pour the honey-lemon mixture over the fruit and toss to coat evenly.
  • Sprinkle the chopped mint leaves and pecans over the top of the fruit salad.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve the fruit salad chilled, garnished with additional mint leaves if desired.

Notes

Customize the recipe by adding or substituting your favorite fruits and nuts.
Keyword church potluck, fruit, refreshing, salad, sweet, tangy