Cinnamon Roll Cheesecake Delight Recipe
This delightful dessert combines the flavors of cinnamon rolls and cheesecake, creating a rich and creamy treat. Perfect for special occasions or a sweet indulgence.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- ¾ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup packed brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter softened
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup sour cream
- 4 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, egg, and vanilla until smooth, then combine with dry ingredients.
- Pour the batter into the prepared pan and spread evenly.
- Mix brown sugar and cinnamon, spread softened butter over the batter, and sprinkle the cinnamon mixture on top.
- Swirl the filling into the batter with a knife or toothpick.
- Beat cream cheese until smooth, then add sugar, vanilla, eggs, and sour cream, mixing until smooth.
- Pour the cheesecake mixture over the cinnamon roll base and spread evenly.
- Bake for 55-65 minutes until the center is set but slightly jiggly.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
Chill overnight for the best flavor and texture.