Cinnamon Roll Cheesecakes Recipe
A unique dessert recipe combining cinnamon rolls and cheesecakes, featuring a graham cracker crust, creamy cheesecake filling, and cinnamon roll-inspired swirl, topped with a rich caramel drizzle. Perfect for any occasion.
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter
- 2 pounds cream cheese
- 3 large eggs
- ½ cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ teaspoon sea salt
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter, and press into a 9-inch springform pan.
- Beat the cream cheese until smooth, then add eggs one at a time.
- Combine the cheesecake ingredients, including granulated sugar, sour cream, vanilla extract, cinnamon, and nutmeg.
- Pour the cheesecake batter into the prepared pan over the crust.
- Create the cinnamon roll-inspired swirl by mixing cream cheese, granulated sugar, and cinnamon, and drop spoonfuls onto the cheesecake batter.
- Use a knife or spatula to create a swirly design on the cheesecake.
- Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
- Let the cheesecake cool completely in the pan.
- Prepare the caramel drizzle by combining heavy cream, granulated sugar, and sea salt, and simmer for 5-7 minutes or until thickened.
Notes
Let the cheesecake cool completely in the pan before serving.