Citrus-Infused Chicken Delight Recipe for Fresh Weeknight Meals
This dish features tender chicken pieces infused with a zesty orange sauce, complemented by vibrant vegetables. It's a nutritious and flavorful meal perfect for any occasion.
Ingredients
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- 1 cup freshly squeezed orange juice
- 1 medium orange zest
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water slurry
- 1 tablespoon olive oil
- 2 cloves garlic finely minced
- 1 teaspoon fresh ginger finely minced
- 1 medium red bell pepper cut into thin strips
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked brown rice or quinoa for serving
- Chopped green onions and sesame seeds for garnish
Instructions
- In a medium mixing bowl, combine orange juice, orange zest, soy sauce, honey, rice vinegar, and cornstarch slurry. Whisk until blended.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and ginger, sauté for 30 seconds until fragrant.
- Add diced chicken to the skillet, season with salt and pepper. Cook for 5-7 minutes until browned and cooked through.
- Add sliced red bell pepper and broccoli florets. Stir-fry for 3-4 minutes until vegetables are tender yet crunchy.
- Pour the orange sauce over chicken and vegetables, stirring to coat. Cook for another 2-3 minutes until sauce thickens slightly.
- Serve over cooked brown rice or quinoa. Garnish with chopped green onions and sesame seeds.
Notes
Serve with brown rice or quinoa for a complete meal.