Coconut Knots Delight: A Sweet Tropical Treat
Coconut Knots are delightful, soft pastries infused with coconut flavor, perfect for snacking or as a sweet treat. They are easy to make and can be enjoyed warm or at room temperature.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened shredded coconut
- ½ cup granulated sugar
- ½ cup coconut milk
- ¼ cup unsalted butter melted
- 2 large eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar for finishing
- ¼ cup toasted coconut flakes for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, shredded coconut, sugar, baking powder, and salt; whisk until blended.
- In another bowl, whisk together coconut milk, melted butter, eggs, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients, stirring gently until a soft dough forms.
- Lightly flour a surface, knead the dough gently for 1 minute, then divide into 12 pieces.
- Roll each piece into a rope, twist, and tie into a knot; arrange on the baking sheet.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Cool on the baking sheet for a few minutes, then dust with powdered sugar and sprinkle with toasted coconut.
- Serve warm or at room temperature as a delightful snack.
Notes
Serve with extra toasted coconut flakes for added flavor.