Cozy Chicken Noodle Casserole Recipe
This cozy chicken noodle casserole combines tender rotisserie chicken, egg noodles, and mixed vegetables in a creamy sauce, topped with crunchy breadcrumbs and melted cheese. It's a comforting dish perfect for family dinners.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- ½ cup breadcrumbs
- 2 tbsp olive oil
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cook the egg noodles according to package directions until al dente, then drain.
- In a large bowl, mix shredded chicken, cooked noodles, and frozen vegetables.
- Add cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, black pepper, and salt; stir until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Mix breadcrumbs with olive oil and sprinkle over the casserole.
- Top with shredded cheddar cheese evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving, garnished with chopped parsley.
Notes
Serve with a green salad for a complete meal.