Cranberry Orange Bliss Recipe
A moist and flavorful bread with a sweet and tangy orange glaze, perfect for breakfast or snack. The combination of cranberries and orange zest creates a delightful taste experience.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter
- 1 large egg
- 1 cup plain yogurt
- 1 teaspoon grated orange zest
- 2 tablespoons freshly squeezed orange juice
- 1 cup fresh or frozen cranberries
- 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the sugar and butter until light and fluffy in a large bowl.
- Beat in the egg and yogurt until well combined.
- Stir in the orange zest and juice.
- Add the flour mixture to the wet ingredients and stir until just combined.
- Gently fold in the cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Best served fresh, can be stored in an airtight container for up to 3 days