Creamy Baked Yogurt Bliss Recipe
Baked Yogurt is a creamy and delightful dessert that combines yogurt with sweetened condensed milk and eggs, resulting in a smooth texture. It's perfect for serving with fresh fruits and nuts for added flavor and crunch.
Ingredients
- 2 cups full-fat plain yogurt
- ½ cup sweetened condensed milk
- ¼ cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ¼ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- Fresh fruits such as berries, mango, or kiwi
- Chopped nuts like pistachios, almonds, or walnuts
Instructions
- Preheat your oven to 325°F (160°C) and grease a baking dish.
- In a bowl, mix yogurt, sweetened condensed milk, honey, and vanilla until smooth.
- Beat the eggs in a separate bowl and then mix them into the yogurt mixture.
- Add salt and cinnamon, mixing until fully combined.
- Pour the mixture into the baking dish and smooth the top.
- Place the baking dish in a larger pan and fill with hot water halfway up the sides.
- Bake for 45-50 minutes until edges are set and center jiggles slightly.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- Serve topped with fresh fruits and chopped nuts.
Notes
Chill the yogurt for at least 2 hours before serving for the best texture.