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The Creamy Balsamic Tomato Soup is a delicious and flavorful dish that combines the sweetness of tomatoes with the tanginess of balsamic vinegar. This soup is perfect for any occasion, whether it's a casual dinner or a special event. It's a great way to warm up on a chilly day, and its rich and creamy texture makes it a comforting meal for the whole family. The addition of fresh basil leaves as a garnish adds a pop of color and freshness to the dish, making it a visually appealing option for dinner parties or gatherings.

Creamy Balsamic Tomato Soup Recipe

A creamy and flavorful soup made with fresh tomatoes, balsamic vinegar, and heavy cream. Perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion
  • 3 cloves garlic
  • 2 cups fresh tomatoes
  • 1 cup chicken or vegetable broth
  • ½ cup heavy cream
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper
  • fresh basil leaves

Instructions
 

  • Sauté the onion and garlic in butter until the onion is soft.
  • Add the chopped tomatoes, broth, dried basil, and dried oregano to the pot and bring to a boil.
  • Reduce the heat and let the mixture simmer for 20 minutes.
  • Use an immersion blender to puree the soup until it's smooth.
  • Stir in the heavy cream and balsamic vinegar and let the soup simmer for another 5-10 minutes.
  • Season the soup with salt and pepper to taste.
  • Serve the soup hot, garnished with fresh basil leaves.

Notes

You can use canned diced tomatoes if fresh tomatoes are not available.
Keyword balsamic, cream, Italian, soup, tomato