Creamy Chicken Meatballs Recipe
A delicious and creamy dish made with chicken meatballs, served in a rich and flavorful sauce. Perfect for a main course or as a snack.
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 egg
- ¼ cup chopped fresh parsley
- 2 cloves garlic
- ½ cup chopped onion
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp Italian seasoning
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic, onion, salt, pepper, and Italian seasoning in a large bowl.
- Mix the ingredients until just combined, then shape into meatballs about 1 ½ inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving space between each meatball.
- Drizzle with olive oil and roll the meatballs to coat evenly, then bake for 18-20 minutes.
- In a large saucepan, combine chicken broth and heavy cream, and bring to a simmer over medium heat.
- Add the cooked meatballs to the saucepan and let them simmer in the sauce for a few minutes to coat evenly.
- Serve the creamy chicken meatballs hot, garnished with chopped parsley and grated Parmesan cheese if desired.
Notes
Serve with pasta, rice, or as a sub sandwich for a complete meal.