Creamy Chicken Parmesan Pasta Bake
This creamy Chicken Parmesan Casserole combines tender pasta and shredded chicken in a rich marinara sauce, topped with a cheesy layer for a comforting meal.
Ingredients
- 2 cups cooked pasta
- 2 cups cooked shredded chicken
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken, marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Stir thoroughly until all ingredients are well mixed and coated.
- Grease a 9x13 inch baking dish and pour the mixture into it, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbly and golden-brown.
- Allow the casserole to cool for about 5 minutes before serving.
- Garnish with fresh basil leaves if desired and serve hot.
Notes
For a lovely presentation, serve in individual portions topped with extra basil and a drizzle of olive oil.