Creamy Chicken Parmesan Soup in a Crock Pot
This creamy chicken parmesan soup is a luxurious dish made in a crock pot, perfect for a comforting meal. It's rich in flavor and easy to prepare.
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup crushed tomatoes
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup baby spinach optional
- 1 cup cooked pasta
- fresh parsley finely chopped (for garnish)
Instructions
- Place the boneless chicken breasts at the bottom of the crock pot.
- In a mixing bowl, combine chicken broth, heavy cream, crushed tomatoes, diced onion, minced garlic, dried basil, dried oregano, salt, and black pepper. Whisk until blended.
- Pour the mixture over the chicken breasts in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken and shred it into bite-sized pieces.
- Return the shredded chicken to the pot and stir in Parmesan cheese and baby spinach.
- Cook on low for an additional 10-15 minutes until the cheese melts and spinach wilts.
- Stir in the cooked pasta just before serving.
- Ladle the soup into bowls and garnish with fresh parsley.
Notes
Serve with crusty bread for a complete meal experience.