Creamy Chicken Pasta Delight in the Slow Cooker
This creamy chicken pasta is a comforting dish made effortlessly in a slow cooker, perfect for busy weeknights. It combines tender chicken, pasta, and a rich sauce for a delightful meal.
Ingredients
- 1 lb boneless skinless chicken breasts
- 12 oz pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup frozen peas
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning blend
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Fresh parsley finely chopped (for garnish)
Instructions
- Place the boneless chicken breasts at the bottom of the slow cooker.
- Sprinkle the diced onion and minced garlic over the chicken.
- Season the chicken and onions with Italian seasoning, salt, and black pepper.
- Add the chicken broth and heavy cream to the slow cooker.
- Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks.
- Cook the pasta according to package instructions until al dente.
- Stir the cooked pasta and frozen peas into the slow cooker.
- Fold in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes
Serve with extra Parmesan and a side salad for a complete meal.