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Creamy chicken soup is a comfort food classic that warms the heart and soul. The combination of tender chicken, flavorful vegetables, and rich cream creates a deliciously satisfying meal. Not specified in the recipe is when to serve this dish, but it can be enjoyed at any time of the year, making it a versatile option for various occasions. Whether you're looking for a soothing meal on a chilly day or a hearty dish to serve at a gathering, the Creamy Chicken Soup Delight recipe is an excellent choice.

Creamy Chicken Soup Delight Recipe

A delicious and comforting creamy chicken soup made with chicken, vegetables, and heavy cream. Perfect for a cold winter's day.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breast or thighs
  • 4 cups chicken broth
  • 1 medium onion
  • 2 cloves garlic
  • 2 medium carrots
  • 2 stalks celery
  • ½ cup heavy cream or half-and-half
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Instructions
 

  • Sauté the diced onion, minced garlic, diced carrots, and diced celery in butter until tender.
  • Add the chicken to the pot and cook until browned on all sides.
  • Pour in chicken broth and bring the mixture to a boil, then reduce the heat and simmer.
  • Remove the chicken from the pot and let it cool, then shred or chop it into bite-sized pieces.
  • Add the shredded chicken back into the pot along with heavy cream, dried thyme, salt, and black pepper.
  • Stir well to combine and let it simmer for a few minutes.
  • If desired, mix flour with a small amount of water to create a slurry and add it to the soup to thicken.
  • Taste and adjust the seasoning as needed, then serve hot.

Notes

You can adjust the amount of cream to your liking.
Keyword chicken, comfort food, creamy, soup, winter